Anna Caton Email & Phone Number

Fayetteville, Nc, Us

Fayetteville, Nc, Us

Fayetteville, North Carolina, United States

Communicate with members to resolve customer service issues, assist studio manager with administrative tasks such as processing changes to memberships, review members' accounts to ensure compliance, create systems to track data during special events, train newly hired sales associates, and all responsibilities of previously held Sales Associate position.

Fayetteville, North Carolina, United States

Sell memberships and on-board new members at a group fitness studio, make sales calls to leads, schedule introductory classes, manage daily classes, provide empathetic and personalized customer service to members, and run promotional booths at community events.

Springdale, Arkansas, United States

Served bank customers as a teller and client services representative, including opening new accounts and recommending bank products, taking deposits and loan payments, making withdrawals, resolving questions and disputes, and notarizing documents.

Shopped for groceries using customer-created lists, communicated with customers and made choices about replacements for out-of-stock items, shopped multiple orders at once, and delivered orders to customers promptly.

Picked up food orders from restaurants, ensured that customers' orders were correct, and delivered orders to customers on time. Communicated with customers in the event of issues or delays.

Lowell, Arkansas, United States

Collaborated with warehouse staff and used the company's scheduling software to create appointments for truck deliveries based on load arrival times and receiver availability. Provided excellent, attentive customer service to shippers and receivers during a time when frequent transportation delays often impacted deliveries. Efficiently completed assigned work in a self-paced, remote work environment.

Fayetteville, Arkansas, United States

Served in-house smoked barbecue and housemade sides to the customers of Penguin Ed's Historic B&B location, providing outstanding customer service while maintaining high food safety standards.

Del Mar, California, United States

Assisted escrow officers and staff with processing time-sensitive real estate transactions at a boutique escrow firm, including answering inbound calls from current and prospective clients, managing electronic documents sent for signature, maintaining complete electronic files for each transaction, and seeking solutions quickly when met with obstacles.

Mission Beach, Ca

Created and tested new menu items for a new bakery. Produced vegan and gluten-free baked goods from scratch, including scones, cookies, bars, biscuits, and donuts. Communicated with front-of-the-house staff and customers about products. Maintained inventory and rotating products for freshness and quality. Assisted the chef of the bakery's sister restaurant by preparing sauces and other menu components as needed.

Homer, Ak

Edited photos for a photographer who specializes in aerial landscapes, aviation, surf, outdoor lifestyle, and adventure photography in Alaska. In addition to editing photographs for current projects for local and internationally recognized brands, I organized and edited nearly a decade of archived photos and submitted unpublished photographs to stock agencies for revenue. Wrote posts for blogs and social media accounts of local businesses and public figures. Wrote website copy and product descriptions, managed e-commerce websites, and coordinated fulfillment of online store orders. Communicated with clients about how to meet their needs.

Homer, Ak

Produced thousands of liters of gelato in a variety of flavors from scratch, utilizing local ingredients when available, for a seasonal gelato shop. Managed inventory and anticipated production needs. Communicated with staff and customers about products, including answering questions about ingredients and allergy concerns. Upheld the highest level of food safety and sanitation standards.

Homer, Alaska, United States

Developed a menu for a new crepe cafe as a consultant. Tested recipes, produced crepes and baked goods for promotional events, the restaurant opening, and the first few weeks of business until permanent staff was hired.

Homer, Alaska

Wrote articles and took photographs for a weekly newspaper's local news, sports, education, and features sections. Interviewed subjects, including local business and community leaders. Created and maintained professional source relationships. Designed page layouts for the newspaper's print edition. Researched to originate important stories concerning regional issues that would provide information to the community.

Ninilchik, Alaska

Assisting the chef/owner of AK Supper Club, a private dining experience overlooking Cook Inlet near Ninilchik, AK, in preparing, cooking and serving at dinner parties with a focus on local, seasonal ingredients.

La Mirada, Ca

Acted as the first point of contact in the accounting department of Biola University. Communicated with students and parents about their account balances, answered questions regarding tuition payments, took payments, prepared deposits to be sent to the bank, entered data into accounting programs, and worked with the financial aid office to process scholarships. Employed on a seasonal basis during interterm session in January 2014, summer session from May to September 2014, and the 2015 fall semester from August to December.

Edgartown, Ma

Wrote articles and blog posts, and took photographs, for a tourism-focused seasonal publication on Martha's Vineyard. Met deadlines for online and print publication.

Edgartown, Ma

Baked a variety of bagels, breads, and pastries for the cafe of a gourmet grocery market.

La Mirada, California

Managed a staff of editors, designers, photographers, writers and videographers to produce a weekly newspaper and online content that served an audience of 5,000 students. Edited stories, approved visual accompaniments and oversaw and executed vision for each newspaper issue. Planned, raised funds for, and led trips with multiple staff members to college journalism conferences in Los Angeles and Philadelphia.

La Mirada, California, United States

The weekly column "Don't Forget the Frosting" provided college-student-friendly recipes, local restaurant reviews, and assorted food-related feature pieces to readers of The Chimes, Biola University's student-run newspaper. Collaborated with the staff videographers to host video content, including recipe how-to videos. All content is featured online on The Chimes website.

La Mirada, California, United States

Wrote and edited articles for the news section of Biola University's student-run newspaper. Managed a staff of writers, assigned stories and followed up to ensure deadlines were met. Provided guidance and training to new writers. Communicated with visual editors to plan accompaniments to stories.

La Mirada, California, United States

Learned the role of news editor under the direct instruction of the current news editors of The Chimes, Biola University's student-run newspaper. Wrote news articles about current events that impacted Biola University and its students, edited articles by staff and freelance writers, attended staff writer meetings, and assisted the editors with choosing stories for the weekly print and online editions of The Chimes.

Orange, California

Set up and oversaw the operation of a weekly farmers market. Acted as a liaison between vendors and board members to coordinate market needs. Ensured vendors complied with state and local health and agricultural ordinances.

San Diego, Ca

Prepared and plated cold appetizers and desserts for dinner service. Communicated with servers about customer needs.

San Diego, Ca

Wrote news and features articles, photographed subjects, and edited news briefs for San Diego Community News Network's three hyper-local newspapers.

La Mirada, California, United States

Worked alongside the lead baker to produce baked goods and desserts for Biola University's cafeteria and university events, which served over 5,000 undergraduate students and staff daily. Tested new recipes. Maintained inventory and anticipated production needs.

Hyde Park, Ny

Tutored students in math, English, ServeSafe food safety, and nutritional science.

Hyde Park, Ny

Contributed articles as a freelance writer to La Papillote, The Culinary Institute of America's student-run newspaper.

New York, Ny

Prepared and plated desserts for lunch and dinner service at a fine dining restaurant on the Upper East Side of New York City. Followed standardized recipes to prepare components for plated desserts. Responsible for garnish inventory; anticipated and executed production. Communicated with waitstaff about customer needs.

San Diego, Ca

Ran the pastry station during dinner service, plating desserts as ordered, for a French fine dining restaurant under the instruction of Master French Chef Patrick Ponsaty. Prepared recipes to restock components for a variety of menu items.

Poway, California, United States

Mixed cake batter and frostings. Baked and frosted cakes. Managed inventory and planned for production according to needs for special orders.

Bachelor Of Arts (Ba), Journalism

Activities and Societies: The Chimes, Biola's student-run newspaper.

Associates In Occupational Studies, Baking And Pastry Arts

Activities and Societies: Writer for La Papillote