Anna K. Jesse Email & Phone Number

Oversee and support day to day farm operations. Coordinate with other members of the management team to ensure operational efficiency and project completion. Provide general assistance to the President. Maintain acute awareness of market and industry trends. Identify new business opportunities. Build and maintain relationships in the industry and the community. Participate in financial planning including crop projections, insurance, budgets and actuals. Focuses include environmental and conservation management, crop planning, application tracking, purchasing, marketing and sales, and assisting in adherence to Global Good Agricultural Practices (GAP). Management of adherence to sustainable agricultural and environmental practices. Responsible for researching and implementing new technology for precision agriculture, such as moisture probes and other irrigation efficiency upgrades, weather stations for environmental and crop specific monitoring, web platforms for tracking farm activity data, etc. Maintain an up to date knowledge of fertilizer and chemical application options, both generic and for specific product markets.

Support day to day farm operations. Provide general assistance to the President. Focuses on environmental management and conservation, viticulture, crop planning, application tracking, marketing and sales, and assisting in adherence to Global Good Agricultural Practices (GAP). Management of adherence to LIVE (Low Input Viticulture & Enology) Sustainable farming practices and Salmon-Safe farm management practices.

Newberg, Or, Us

Greet and direct customers. Engage and inform customers about Bergström winery, the products sold, and opportunities to get involved. Have and share extensive knowledge of the wines and vineyards. Pour wines. Meet customer's needs by utilizing exceptional hospitality skills.

Support day to day bottling and operations function. Provide general assistance to the Operations and Purchasing Manager, which includes tracking using IVIS, bottling of wine, incoming and outgoing wine transfers, trucking logistics, quality control, coordination with materials suppliers, client negotiation, inventory, equipment maintenance, materials acquisition, etc.

Execution of all winery tasks in the lab and in the cellar. These include, but are not limited to, pump-over, punchdown, pressing, racking, barreling down, inoculations, additions, sample analysis, quality control, etc. Provide general assistance to the cellar master and winemakers in all aspects of fruit processing and handling.

Greet and direct customers. Engage and inform customers about the company, the products sold, and opportunities to get involved. Have and share extensive knowledge of the wines. Pour wines. Meet customer's needs by utilizing exceptional hospitality skills.

Bachelor Of Science (B.S.), Agricultural Business Management

High School Diploma