Annalee Mcmahon's Location
Omaha Metropolitan Area, United States, United States
Annalee Mcmahon's Contact Details
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About Annalee Mcmahon
Annalee Mcmahon is a Food Safety Programs Lead for Novonesis at Novonesis. She possess expertise in lean manufacturing, 5s, manufacturing, root cause analysis, quality control and 15 more skills.
Annalee Mcmahon Work Experience Details
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Food Safety Programs LeadNovonesis Feb 2024 - Present -
Quality EngineerNovozymes Aug 2021 - Feb 2024Bagsvaerd, Dk• Coordinate with site leadership monthly and adhoc to drive food safety culture and ensure food safety and quality key topics, risks, and programs are being implemented, assessed, managed, and reviewed, as the leader of site food safety team• Responsible for leading site risk assessments for protein production, design and construction of new and existing production facilities, and enzyme production. Quality and Food Safety representative on the development of the FMEAs for protein production• Responsible for establishing and implementing the food defense, feed defense, food fraud and feed fraud plans. Including the development of the responsible teams, vulnerability assessments, mitigation strategies, and the management of implemented programs, including monitoring, corrective action and verification activities• Collaborate with project team to ensure building and equipment hygienic design and compliance to FDA/EU regulation.• QM responsible for Food safety and quality guidance and resource for user managers and project managers.• Participate in regular construction reviews of building to identify and support addressing food safety risks and concerns, including escalation within the quality organization• Manage site initiative and response to the current outbreak of Highly Pathogenic Avian Influenza, including monitoring the current demographic, reviewing the escalating risk, and implementing programs to minimize product risk to keep feed products safe• Developed baseline study of fermentation built on hygiene requirements. Developed sampling program, scheduled, and executed sample collection and analyzed result data, presenting current state results to site leadership, and driving equipment changes to ensure complaint to customer requirements. • Facilitated initial FSSC Gap analysis in preparation for certification to FSSC22000, at the start of protein production -
Quality Management SpecialistNovozymes Jan 2017 - Sep 2021Bagsvaerd, Dk• Coordinate with site leadership to drive food safety culture and ensure food safety and quality key topics, risks, and programs are being implemented, assessed, managed, and reviewed, as the leader of site food safety team• QM responsible for establishment, review and approval of hygiene qualifications for new equipment and process changes• Responsible for leading site risk assessments when new risks are introduced in process. Led the development of FMEA risk assessment for quality and food safety throughout the entire production process.• Manage food safety related NCRs in CAPA system to ensure proper investigation with root cause, corrective, and preventive action• Trained employees on quality, food safety and GMPs. Implemented programs like the “GMP fact” system to help communicate food safety requirements and explain the importance.• Responsible for implementation, training and management of global quality and food safety systems• Quality and food safety advisor of MOC on large scale projects to ensure compliance to quality and food safety regulation• Developed regional quality program to support management of change for projects, focused on QM involvement to ensure compliance to regulation and food safety standards• Supported the development and implementation of broken circle program for improvement of traceability of raw materials• Responsible for raw materials at a site level, ensured proper investigation and management of food safety risks.• Regional Salesforce superuser, responsible for report creation, dashboards, regional training, and lead complaint coordinator for NZNE• Prepared and led successful internal and external audits, including FAMI-QS, ISO 9001:2015,• Led supplier auditor both food, feed grade and suitable for use raw materials• SAP user for material masters, inspection plans and COAs.• HACCP Coordinator for the facility, responsible for maintaining/updating the local plan, the annual review and global quarterly HACCP reviews
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Quality ManagerArdent Mills May 2014 - Dec 2016• Managed five full-time employees and seventeen indirect full-time employees• Managed quality and food safety programs through the transition from Conagra Mills through the formation of the joint venture, Ardent Mills• Supported the development and consolidation of quality and food safety programs to help support the new company.• Successfully trained new quality development associate on quality and food safety programs and systems. Mentored quality development associates at other facilities, through mentorship program• HACCP Coordinator for the facility, responsible for maintaining/updating the plan, including the adaption to include preventive controls and the effective elimination of a CCP.• Maintained food safety compliance by ensuring effective GMPs practice were implemented and maintained, including the development of master sanitation schedules, verification of activities performed, and regular GMP audits.• Developed both operational and quality SOPs for the facility.• Prepared and led successful internal and external audits, including BRC, AIB, FDA, Kosher, customer, and regional internal audits.• Coordinated customer complaint handling, ensuring effective communication with the customer on the investigation, root cause and corrective actions implemented.• Responsible for quality testing of flour including AACC methods for final product approval for release• Maintain QA instrumentation and calibration• Responsible for product traceability and ensuring the ability to recall product. Led successful site mock recalls
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Quality ManagerConagra Foods Nov 2013 - May 2014Chicago, Illinois, Us• Managed four full time employees• HACCP Coordinator for the facility, responsible for maintaining/updating the plan and the annual review• Maintained food safety compliance by ensuring effective GMPs practice were implemented and maintained, including the development of master sanitation schedules, verification of activities performed, and regular GMP audits.• Developed both operational and quality SOPs for the facility.• Assisted corporate microbiologist with the development and pilot trial of an environmental monitoring program. Implemented the new program at the plant. The program included determining swab locations based on risk, a vector swab program, and investigation.• Developed an integrative pest management program and was responsible for pest control programs, including fumigation, regular PCO inspections and root cause analysis and implementation of corrective actions• Work to ensure and continuously improve elevator operational efficiency and developed preventive maintenance program in SAP.• Prepare and lead successful internal and external audits, including BRC and AIB• Coordinated customer complaint handling -
Team Lead QualityConagra Foods Apr 2010 - Nov 2013Chicago, Illinois, Us- HACCP Coordinator.- Manage employees to ensure effective work practices.- SAP implementation at a plant level, QA and maintenance roles.- Implement safety programs to reach a zero incident work place and ensure employee safety.- Manage quality and food safety to ensure customer satisfaction.- Responsible for implementation and management of laboratory instrumentation.- Work to ensure elevator operational efficiency and maintenance.- Manage grain blending/movements and preserving stored grain quality.- Responsible for facility audits including, BRC, AIB, Customer, and FPA.
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Team Lead ProductionConagra Foods Jun 2009 - Apr 2010Chicago, Illinois, Us• Managed 13 full time employees• Managed grain blending/movements and preserving stored grain quality• Worked to ensure elevator operational efficiency and maintenance through implementation of lean manufacturing, including 5-S and center-lining in the elevator• Managed demurrage on inbound and outbound rail, including the loading and unloading of shuttle trains.
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Quality Engineering InternSquare D By Schneider Electric Jan 2008 - Jun 2009Us- Regulated manufacturing specifications- Inspected parts by using various measurement tools- Worked with current standards to improve product quality- Internal auditor, using ISO 9000:2000 standards -
Quality Engineering Co-OpAltec May 2007 - Dec 2007Birmingham, Al, Us- Project managed Kaisen events.- Coordinated logistics for a large scale project.- Researched and created operational standards for different work cells.- Time studied different work cells to meet and reduce takt times.
Annalee Mcmahon Skills
Lean Manufacturing
5s
Manufacturing
Root Cause Analysis
Quality Control
Kaizen
Continuous Improvement
Quality Assurance
Quality System
Sap
Autocad
Haccp
Solidworks
Food Safety
Laboratory
Quality Management
Gmp
Quality Auditing
Brc
Manufacturing Operations Management
Annalee Mcmahon Education Details
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University Of Nebraska-LincolnIndustrial Engineering -
University Of Nebraska-LincolnAnimal Science
Frequently Asked Questions about Annalee Mcmahon
What company does Annalee Mcmahon work for?
Annalee Mcmahon works for Novonesis
What is Annalee Mcmahon's role at the current company?
Annalee Mcmahon's current role is Food Safety Programs Lead for Novonesis.
What is Annalee Mcmahon's email address?
Annalee Mcmahon's email address is an****@****lls.com
What is Annalee Mcmahon's direct phone number?
Annalee Mcmahon's direct phone number is +45444*****
What schools did Annalee Mcmahon attend?
Annalee Mcmahon attended University Of Nebraska-Lincoln, University Of Nebraska-Lincoln.
What skills is Annalee Mcmahon known for?
Annalee Mcmahon has skills like Lean Manufacturing, 5s, Manufacturing, Root Cause Analysis, Quality Control, Kaizen, Continuous Improvement, Quality Assurance, Quality System, Sap, Autocad, Haccp.
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