Anna Low Email & Phone Number

San Jose, California, Us

• Compiled a forecast on at risk inventory items based on usage, lead time, EOL, spares and financial analysis monthly• Managed Vendor-Managed Inventory (VMI) processes to ensure constant replenishment of floor supplies while analyzing usage and forecasting inventory needs• Managed commodities for Plenums, Machined SS parts, Robots, Assemblies (Wafer Mapper and Heat Exchanger), VMI bin stocking, and all previous commodities managed as a Junior Buyer• Responsible for processing MRB items identified in weekly meeting facilitated by Quality Engineer as defective or needing modification; Used 8D process to improve Supplier performance, identify root cause of issues, and mitigate any future occurrences

San Jose, California, Us

• Preformed complete purchasing lifecycle (including RFQ, Price Negotiate, Placing POs, Expediting, Tracking OTD, ensuring proper receiving, and issuing to job, closed out any accounting discrepancies) for more than 165 Suppliers totaling 5,000 parts with an annual spend of approx. $3 million• Managed commodities for OEM, Quartz, Motors, and off the shelf material• Identified and resolve long lead time, obsolete components, gating items, and bottle necks to ensuring timelyresolution to minimize potential supply chain disruptions.• Achieved cost reduction year over year of $40,000 using price negation skills and cost analysis to makeinformed decisions that helped to improve company’s bottom line• Analyze MRP for both long lead and high-cost items, requested forecast from planning, and placed orders tooptimize inventory levels as well as cost reduction metric• Quarter Supplier Review based on established KPIs to improve business partnerships and driveimprovements between SPT and the Supplier; this was done through on-site meetings with high levelmanagement from both parties involved• Establish standardized processes and procedures across departments for cohesive and objective-alignedoperations.

St Petersburg, Florida, Us

• Increased 50% efficiency on creating travelers by experimenting with new methods of inputting data entry, printing, filing, and communicating with the IC team.• Managed splits, reference only, refreshing system, creating duplicates, and editing Smart Manager’s Operations to support expeditors and planners• Devised an improved system between IC Team, Traveler Creations, and Planners by creating a schedule with cut-off times, and efficient notifications to run the process more effectively

Campbell , Ca, Us

• Construct and execute daily engaging art lesson plans for second-grade children to help enhance their creativity and writing skills• Develop a trusting, close relationship with both parents and children to help provide a positive, safe community• Monitored and instructed 15 students with multiple subject homework assignments and projects daily• Incorporated daily themed life-lessons skills in activities to help children grow and become a positive individual• Managed and improvised tactics to help children with difficult behaviors • Observed and communicate with parents on their children’s performance in class to help increase their performance

• Operated front desk receptionist by handling approximately thirty incoming phone calls and reservations regularly• Maintain and update guest’s confidential records and collecting bill payments• Assist guests with complaints, concerns, or request to provide a positive stay and environment • Taught new trainees with both receptionist, breakfast and kitchen position in order to provide a smooth service• Maintain inventory control on office supplies and food products weekly• Compose daily routine correspondence and report after each shift• Handle incoming and outgoing mail or packages in a systematic manner• Schedule, confirm, and do follow-ups with transportation appointments for the guests

• Tended bar for a high-volume night club with DJ and live music with 3 full bars and VIP lounge for over 200 customers per shift• Crafted 200+ orders of cocktails, mocktails, and drafted beer per night under less than 30 seconds per drink• Increased sales by 30% a night by introducing special drink promotions at nights and upselling top-shelf alcohol for double it's original price.• Handled restocking ice bins and well drinks, preparing fresh cut toppings, polishing glassware and serving station tools in order to provide a well-prepared service for the next event • Deep understanding on the basics of the well-drinks and crafted cocktail recipes on the menu

Hauppauge, New York, Us

• Led the transition from Quickly’s to Gongcha at the Downtown San Jose location• Collaborate with management to formulate new schedule and procedures to achieve an efficient routine• Operated multiple tasks such as taking 100+ orders, freshly brew teas, prepare and serve beverages, and made meals under a fast-pace environment during each shift• Interacted with approximately 100+ customers daily while fulfilling all types of roles to deliver the most efficient services to all customers• Handled inventory weekly to ensure the shop is completely stocked at all times, while maintaining records on tools and products needed to restock daily• Supervised and cooperatively worked with 10 co-workers for an efficient and organized work environment to help increase productivity and efficiency on the clock• Train new employees by delivering efficient explanations on how to operate the store efficiently and smoothly• Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, & refrigerators)

Hayward, Ca, Us

San Jose, Ca, Us

As a Kitchen Assistant, I had to multitask on the clock when it comes to food handling and communicating with the kitchen staff. In most days, I would have to take over a pile of dishes that is needed to be cleaned quickly before breakfast, lunch, and dinner times. Food handling has taught me to make sure that food should be prepared accordingly. The most important thing that I learned is never to serve food that you would never want to eat yourself because serving quality food is critical.

Lynnwood, Wa, Us

Working retail as an intern has given me exposure to understand sales and marketing. When it comes to sales, I had to learn how to price items at work for upcoming seasons and holiday events. Understanding who my target audience was essential to help satisfy the needs of the products that the customers wanted. Retail is more than selling an item; it's about understanding the techniques on how to sale and market conveniently.

• Memorized all of the restaurant's menus, prices, and special deals• Operate cashier register and credit card transactions• Prompt and attentive services to all customers• Implemented new strategies to help boost sales• Handled a high volume of customers regularly• Kept the restaurant clean and sanitary

Bachelor'S Of Arts, Liberal Arts, Preparation For Teaching

Liberal Arts And Sciences, General Studies And Humanities