Server
Current-Collaborated with 3 waitresses and 4 chefs per 6-hour shift to serve 18 tables and maintain operational efficiency at the restaurant -Demonstrated exceptional menu knowledge through rapid and comprehensive memorization of 30+ food items and 20+ drinks, enabling for the delivery of expert recommendations, enhancing guests dining experience -Efficiently managed a fast-paced shift, meeting the needs of up to 100 customers, while seamlessly balancing a variety of tasks such as bartending, food delivery, processing transactions and glassware maintenance -Cultivated a welcoming and hospitable atmosphere by consistently exuding a positive demeanor while welcoming guests as well as resolving issues