Anna Walsh Olsen
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Anna Walsh Olsen Email & Phone Number

Senior Director of R&D-Global Brands at Ferrara
Location: Greater Chicago Area, United States 5 work roles 1 school
1 work email found @ferrarausa.com 2 phones found area 630 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email a****@ferrarausa.com
Direct phone (630) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Senior Director of R&D-Global Brands
Location
Greater Chicago Area, United States
Company size

Who is Anna Walsh Olsen? Overview

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Quick answer

Anna Walsh Olsen is listed as Senior Director of R&D-Global Brands at Ferrara, a with 1479 employees, based in Greater Chicago Area, United States. AeroLeads shows a work email signal at ferrarausa.com, phone signal with area code 630, and a matched LinkedIn profile for Anna Walsh Olsen.

Anna Walsh Olsen previously worked as Senior Director of R&D-Candy/Sugar at Ferrara and Director of Research, Development, and Innovation at Baldwin Richardson Foods. Anna Walsh Olsen holds B.S. from University Of Wisconsin-Madison.

Company email context

Email format at Ferrara

This section adds company-level context without repeating Anna Walsh Olsen's masked contact details.

*@ferrarausa.com
71% confidence

AeroLeads found 1 current-domain work email signal for Anna Walsh Olsen. Compare company email patterns before reaching out.

Profile bio

About Anna Walsh Olsen

Anna Walsh Olsen is a Senior Director of R&D-Global Brands at Ferrara. She possess expertise in food science, cross functional team leadership, product development, food industry, product innovation and 12 more skills.

Listed skills include Food Science, Cross Functional Team Leadership, Product Development, Food Industry, and 13 others.

Current workplace

Anna Walsh Olsen's current company

Company context helps verify the profile and gives searchers a useful next step.

Ferrara
Ferrara
Senior Director of R&D-Global Brands
chicago, illinois, united states
Website
Employees
1479
AeroLeads page
5 roles · 25 years

Anna Walsh Olsen work experience

A career timeline built from the work history available for this profile.

Senior Director Of R&D-Candy/Sugar

Current

Chicago, Illinois, United States

Nov 2021 - Present

Group Leader-New Product Innovation, Enhancers & Desserts

Kraft Foods Group
May 2004 - Jun 2015
Team & coworkers

Colleagues at Ferrara

Other employees you can reach at ferrarausa.com. View company contacts for 1479 employees →

1 education record

Anna Walsh Olsen education

FAQ

Frequently asked questions about Anna Walsh Olsen

Quick answers generated from the profile data available on this page.

What company does Anna Walsh Olsen work for?

Anna Walsh Olsen works for Ferrara.

What is Anna Walsh Olsen's role at Ferrara?

Anna Walsh Olsen is listed as Senior Director of R&D-Global Brands at Ferrara.

What is Anna Walsh Olsen's email address?

AeroLeads has found 1 work email signal at @ferrarausa.com for Anna Walsh Olsen at Ferrara.

What is Anna Walsh Olsen's phone number?

AeroLeads has found 2 phone signal(s) with area code 630 for Anna Walsh Olsen at Ferrara.

Where is Anna Walsh Olsen based?

Anna Walsh Olsen is based in Greater Chicago Area, United States while working with Ferrara.

What companies has Anna Walsh Olsen worked for?

Anna Walsh Olsen has worked for Ferrara, Baldwin Richardson Foods, Ken'S Foods, Kraft Foods Group, and University Of Wisconsin-Madison.

Who are Anna Walsh Olsen's colleagues at Ferrara?

Anna Walsh Olsen's colleagues at Ferrara include Rick Beilke, Beth Carmen, Donnie White, Jocelyne Ramirez, and Adam “Nev” Nevler.

How can I contact Anna Walsh Olsen?

You can use AeroLeads to view verified contact signals for Anna Walsh Olsen at Ferrara, including work email, phone, and LinkedIn data when available.

What schools did Anna Walsh Olsen attend?

Anna Walsh Olsen holds B.S. from University Of Wisconsin-Madison.

What skills is Anna Walsh Olsen known for?

Anna Walsh Olsen is listed with skills including Food Science, Cross Functional Team Leadership, Product Development, Food Industry, Product Innovation, Food Processing, Food Technology, and Project Management.

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