I help adults with developmental and intellectual disabilities live joyful, active, and engaged lives!

This role allows me to facilitate a PHE curriculum in local high schools. I co-facilitate, with a fellow Health Educator, on a 12-week health education curriculum presented to students. This curriculum provides practical skills, valuable resources and real-world knowledge, allowing students to grow into strong adults more prepared for their future.

The Blue Bench is Colorados most comprehensive organization dedicated to sexual assault prevention, education and support. My role is hotline volunteer and community outreach.

I started as the Denver Brand Ambassador. The territory was opened specifically for me to come on board. I worked with the distributor reps to organize placements, tastings and events. I supported key accounts with weekly visits, display builds and employee training. I drove a personal vehicle and utilized a personal cell phone (with expenses paid) I was transitioned into Sales manager in Nov of 2019. The brewery changed course, by focusing all efforts on the Pub, terminating all production brewing and all staff supporting the production brewery, except for me. I now execute the company’s marketing strategies, team beer training, brewer support and pseudo asset liquidator.

Administered extensive product knowledge to assist customers of all demographics providing customized service resulting in considerable repeat businessHired, trained, supervised and directed 10+ employees to provide excellent customer service, comply with local and state regulations and execute company values.Found innovative ways to increase sales through display presentation and promotional pricing resulting in inventory depletion at maximized profitsPurchased and maintained dynamic wine program generating a distinct customer base of respected professionals and loyal regularsImplemented and sustained new scheduling system to streamline staffingWrote and enforced policy book allowing for all employees to operate within a cohesive and direct culture

I worked on a six person team performing all aspects of wine production during the harvest season

I worked on the crush pad, which means I operated a 3T lift, worked with truck drivers, additions, crushing into open vats. I was the only woman on the crush team.

I worked with a 9 person team producing high quality Pinot Noir and Syrah.

I was a member of a 50+ person team. I worked on the crush pad, night shift receiving fruit, making additions, cleaning presses and setting up tanks.

I was a member of a Five person Harvest team (Including Winemaker and Vineyard Manager). I performed all aspects of harvest from vineyard sampling and bird scare to barreling down and botteling.

I was the only employee outside of Owners. I grew business by a few percent points with strategic marketing campaigns. I was re-employed during my breaks between vintages.