Anna Nicholas Email & Phone Number

New York, New York, Us

92866 Issy Les Moulineaux Cedex 9, Fr

-Responsible for the overall design, management, and oversight of the quality management system to achieve and verify compliance for all GMP related activities associated with Integrated Facilities Management (IFM) including employee training, document and records control, change control, deviation process management, and laboratory calibration and maintenance services-Client service specialist overseeing conflict resolution at the Kalamazoo, MI site to help ensure positive joint strategic partnership-Provide trend reporting to executive leadership to assist with contract negotiations

- Create and execute short-term tactical and long-term strategic quality assurance plans for the Pearson Foods brand, or any contract manufacture agreement held under the Pearson Food Corporate umbrella (i.e. Aqua Greens, LLC; Caldwell Fresh Food; Meijer Brand Produce; etc.)- Regulatory team lead tasked with managing the recall/withdrawal/incident preventative programs- Collect, investigate and utilize client feedback to improve production processes- Ensured consistent food quality across multi-site production facilities by developing and enforcing good manufacturing practices (GMP’s); validating those practices through safety verification checks while managing quality assurance technical staff both in Michigan and California- Enforced policy with regard to religious dietary standards for Kosher certification- Achieve objectives by contributing information and analysis to strategic plans and reviews, preparing and completing action plans, identifying and resolving problems, and implementing change- Develop, maintain, evaluate, and review capital budget for company wide quality assurance related expenditures

Princeton, New Jersey, Us

- Educates Covance clientele, utilizing Hazard Analysis Critical Control Point (HACCP) principles, regarding changes introduced in the Food Safety Modernization Act (FSMA) which may require changes in their operational procedures to maintain compliance in accordance with FSMA’s newly monitored standards- Provides comprehensive food testing programs which comply with customer defined internal GMP standards-Collaborates with scientific laboratory staff to uphold Six Sigma/LEAN production standards in ISO-certified GLP environment - Working knowledge of SQF and BRC auditing requirements for safe food production- Strategic team member tasked with helping to facilitate the creation and maintenance of marketing materials describing testing capabilities specific to microbiology, natural contaminants, and food allergens- Generates and maintains client relationships through regional networking in order to grow client base.

Princeton, New Jersey, Us

- Ensures the precision of laboratory generated data across multi-platform applications (Labware & MS Office Suite)- Completed quotes tailored to specific client needs - Aids in quality management procedures- * Initiates, conducts, and reviews non-conformance investigations. * Helps to provide oversight in root cause analysis. * Ensures appropriate corrective actions are implemented. * Contacts clients to communicate all changes associated with non-conformance. * Helps to complete change control verification- Supports client and regulatory audits- Trainer working to educate clientele on system capabilities of web-based interface containing a central data repository - Subject matter expert tasked with continuous improvement of client-interactive web applications * Included creation of change management protocols, Beta testing verification models, and client training modules. - Communicates client testing requirements or concerns to laboratory staff and executive leadership as appropriate- Team member tasked with developing and implementing new microbiology business model with expected growth across multi-state region.

Hastings, Mi, Us

- Schedule and evaluate performance for staff of 19 lifeguards/swim instructors- Develop, maintain, evaluate, and review departmental budget- Over sees water safety, both physical and chemical, to keep patrons safe at all times- Certified as American Red Cross Lifeguard, First Aid for the Professional Rescuer, CPR/AED for the Professional Rescuer, Safety Training for Swim Coaches, Water Safety Instructor

Lansing, Mi, Us

- Responsible for organization and facilitation of on-site training/over the phone support for clients and internal staff learning to use, or experiencing technical issues with, Neogen licensed technologies and software programs for food safety- Collect, analyze, and present data to verify analytical testing method functionality prior to commercial release- Verified and reported results indicating the presence of drug residues, food allergens, and mycotoxins in daily client submitted samples.- Representative of new analytical testing methods at trade shows and conferences- Completed data review for department in preparation of ISO certification audits

Bachelor Of Science (B.S.), Biological And Biomedical Sciences

High School, General Studies