• Execute all butchery preparations, ensuring high-quality cuts and minimizing waste.• Collaborate seamlessly with the team to maintain an efficient and organized kitchen workflow.• Follow menu descriptions and recipes precisely to ensure proper portion sizes and reduce food costs.• Implement FIFO principles to reduce food spoilage, maintaining high standards of freshness.• Deliver fast, high-quality service by quickly adapting to changing demands.

• Prepared Persian dishes using diverse cooking techniques (sautéing, grilling, frying)• Operated and maintained kitchen equipment to ensure consistent performance and extended equipment lifespan.• Plated dishes with precision, upholding presentation standards described in the menu.

• Prepared fresh salads, sandwiches, and pasta dishes, enhancing customer satisfaction by 30%.• Ensured consistent stock availability, restocking supplies to prevent workflow disruptions.• Directed a team of 4 to maintain a smooth kitchen environment.