Developed protocepts and prototypes of new product flavors and recipes utilizing decreased temperatures for chocolate and caramel sauces in a team of four.Ordered from suppliers and regularly communicated with company representative to discuss progress.

Food Sensory Lab

Coded for Project Media under the direction of BYU School of Family Life

-Set up appropriate equipment-Greet teams/outline rules/start matches-Run matches/enforce rules/direct play-Keep score and report information to the director of the league

-Check in and verify membership of entering pool patrons -Provide members with information on club activities and events-Verify membership records -Receive comments/complaints and relay to management-Collect guest fees and other transactions on behalf of the club-Perform periodic safety and cleanliness checks-Vend food and drinks to members and collect appropriate cash-Take a weekly inventory of supplies