CULINARY CONSULTING, April 2015 – Current Writing content/plant-based recipes Plant-Swop website Food product development, food styling, Packaging development, graphic design and copywriting; Alexander Gourmet Tea – Foodservice, Retail, Beer Industry Heart Industries; Wholesale, Retail  Product representation, sales and new market development; Alexander Gourmet Tea; Wholesale, Foodservice, Retail  Ghostwriting cookbooks - Honey Salt Culinary Scrapbook;… Show more CULINARY CONSULTING, April 2015 – Current Writing content/plant-based recipes Plant-Swop website Food product development, food styling, Packaging development, graphic design and copywriting; Alexander Gourmet Tea – Foodservice, Retail, Beer Industry Heart Industries; Wholesale, Retail  Product representation, sales and new market development; Alexander Gourmet Tea; Wholesale, Foodservice, Retail  Ghostwriting cookbooks - Honey Salt Culinary Scrapbook; Elizabeth Blau and Kim Canteenwalla, The Rock N ’Roll Chef Kerry Simon, Citarella – Joe Knows Fish Cookbook editing/proofing – Made with Love – Maria Zoitas, From Barrel to Bottle; A Single Malt Journey by Bill Milne Recipe and menu development Show less

Recipe, Product and packaging development, Culinary product representation, Co at Culinary Consulting

CHARLIE PALMER GROUP 2003 to March 2015CORPORATE CHEF, Charlie Palmer Group/Supreme Cuisine 2011 to March 2015 Product development, production, packaging, graphics, copywriting and sales Recipe and menu development and re-engineeringCulinary related writing and recipe development and submission for cookbooks; The Practical Guide to the New American Kitchen and Remington Charlie Palmer Camp Cooking, Next Vintage Wine Club, Charlie Palmer HP Phone App Charlie… Show more CHARLIE PALMER GROUP 2003 to March 2015CORPORATE CHEF, Charlie Palmer Group/Supreme Cuisine 2011 to March 2015 Product development, production, packaging, graphics, copywriting and sales Recipe and menu development and re-engineeringCulinary related writing and recipe development and submission for cookbooks; The Practical Guide to the New American Kitchen and Remington Charlie Palmer Camp Cooking, Next Vintage Wine Club, Charlie Palmer HP Phone App Charlie Palmer Media; Today Show, Martha Stewart, Esquire, QVC, National periodicals CHEF DE CUISINE, Charlie Palmer at the StIrling Club 2008 – 2011SOUS CHEF, Aureole, Mandalay Bay, Las Vegas 2003 –2008 In addition to kitchen responsibilities: Lead Chef consultation Charlie Palmer contract Seabourn Cruise line alliance 2005-2011 Menu re-engineering, recipe development, training and implementation R & D Supreme Cuisine product development Charlie Palmer Group food brands development and production Worked closely with Charlie Palmer on assigned culinary development projects, Epicurean events and programs  MGM GRAND LAS VEGAS, 1997 to 2003 Master Cook/Kitchen Admin, The Mansion 2000 to 2003ASCF/MGM Three-year Contract Cook Apprenticeship 1997 to 2000, trained inAll MGM kitchens and outlets CULINARY EXCURSIONS, Las Vegas Co-Owner 2001-2003Taking customers “Behind the Line” to experience Celebrity Chef conducted cooking lessons paired with lunch  Show less

BUSINESS EXPERIENCE (CANADA), AS ANNE TURNER ECHLIN/RAYBESTOS BRAKES Marketing Manager 1992-1997 COOPER AUTOMOTIVE/CHAMPION SPARK PLUGS, Marketing Assist, 1991-1992 WORD CONCEPTS, Freelance Marketing Consultant, Owner, 1988 - 1991 WESTON LOBLAW GROUP, 1979-1988 Marketing coordinator Assistant to David Nichol, President PC Private label