Anne Drillaud

Anne Drillaud Email and Phone Number

Co-fondatrice @ Restaurant Aperta
La Rochelle, FR
Anne Drillaud's Location
La Rochelle, Nouvelle-Aquitaine, France, France
About Anne Drillaud

Anne Drillaud is a Co-fondatrice at Restaurant Aperta. She possess expertise in marketing, business development, team building, management, communication and 15 more skills. She is proficient in Spanish and English.

Anne Drillaud's Current Company Details
Restaurant Aperta

Restaurant Aperta

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Co-fondatrice
La Rochelle, FR
Employees:
2
Anne Drillaud Work Experience Details
  • Restaurant Aperta
    Co-Fondatrice
    Restaurant Aperta
    La Rochelle, Fr
  • Bar Héliose
    Co-Fondatrice
    Bar Héliose Nov 2024 - Present
    La Rochelle, Nouvelle-Aquitaine, France
    Bar Héliose : café, vins propres, tapasVoisin d'Aperta, ambiance de marché, vins propres, funky tapas@heliose-larochelle
  • Restaurant Aperta
    Co-Fondatrice
    Restaurant Aperta Apr 2022 - Present
    La Rochelle, Nouvelle-Aquitaine, France
    APERTA est un restaurant où les convives se partagent des assiettes travaillées, gourmandes et parfaitement assaisonnées par notre équipe en cuisine, le tout avec un service irréprochable et une ambiance décontractée.➡️ 1 rue des Cloutiers à La Rochelle Instagram: @aperta_larochelleGuide Le Fooding: https://lefooding.com/restaurants/aperta
  • Intercontinental Bordeaux - Le Grand Hotel
    Restaurant & Room Service Supervisor
    Intercontinental Bordeaux - Le Grand Hotel May 2019 - Jan 2022
    Bordeaux, Nouvelle-Aquitaine, France
    Restaurant Le Bordeaux: breakfast, lunch, snacking/drinks and dinner. Open every day from all year long, from 7 am to 10pm.Team of 15 people.Room Service: special menu different from the breakfast, lunch, dinner and night. Team of 5 people. Room service & the restaurant have been merged after a reorganization of the F&B department. Currently in charge of both the room service and the restaurant. - Planning of the teams- Reorganization of the room service- New set ups (procedures, VIP, overall organization)- Budget and financial follow-up
  • Intercontinental Hotels Group (Ihg®)
    Future Leaders Programme In F&B
    Intercontinental Hotels Group (Ihg®) Sep 2018 - Aug 2020
    Bordeaux Area, France
    Graduate Programme in Food & Beverage at InterContinental Bordeaux - Le Grand Hotel *****

    1 year rotation in all of the services within 9 months in F&B departments.

    Supervisor at Le Bordeaux since May 2019.
    In charge of the room service since September 2020.

    5* Hotel & Spa Guerlain
    2* Michelin Restaurant Le Pressoir d'Argent Gordon Ramsay
    Restaurant Le Bordeaux
    Tea Room - L'Orangerie
    Victor Bar
    Le Rooftop Bar
    Room Service
  • Shangri-La Hotels And Resorts
    Junior Consultant
    Shangri-La Hotels And Resorts Apr 2018 - Jun 2018
    Shanghai City, China
    Involved in a F&B project within a team of 5 people, in order to match hospitality and e-sports in Shanghai:- Build a business plan - Market researches - Measure the feasibility of the project - Budget management - Check out the market needs - Studies of the Chinese market- E-sports market study - Data analysis - Advice in terms of marketing strategy, bar's design, e-sports market, consumer behavior and consumption
  • Greyys Gourmet Partner
    Marketing Executive
    Greyys Gourmet Partner Feb 2017 - Aug 2017
    Singapore
    GREYYS is specialized in premium beverage ingredients for the HoReCa segment in Singapore. We represent quality brands such as Monbana Chocolate & Milkshake Powders, Teisseire Syrups, Pomona Fruit Purées & Gourmet sauces for toppings, Cafés Richard and Comptoirs Richard for coffees and teas, natural mineral water Ogeu, as well as Fruit Republic 100% pure juices.In charge of the marketing of GREYYS company but also of all of the brands we are involved to:- Develop new HORECA ( Hotel/Restaurant/Café ) accounts through sourcing and professional approach- Increase brands visibility using marketing and lead generation strategies- Develop B to B sales strategy to increase global turnover- Develop B to C sales strategy in creating traffic online: website just renewed www.ouicart.com.sg - Create partnerships with retailers both off and on-line - In charge of events and workshops: Bartender Contest for Teisseire- Work with the sales team to develop new ideas and new argues to drive HORECA revenue- Work with brands HQ on menus, sales and marketing strategies- Creating newsletters weekly- Making promotions regarding to increase traffic- Capture new market trends - Benchmarking- Creating support for sales: brochures, flyers, magazine, selling points, product sheets- Update stock & products listing- In charge of orders & invoices- Using marketing tools as PhotoShop, Illustrator, Mailchimp and ActiveCampaign (as a CRM)- Renew the website for B to C: www.ouicart.com- Create a new logo for B to C, banners, online promotions, SEO and adwords
  • Potager City
    Sales And Marketing Coordinator
    Potager City May 2014 - Aug 2014
    Région De Paris, France
    Potager City is a start up specialized in baskets 'delivery of seasonal fruits and vegetables. They support the local food system and fresh products. Orders are managed by the website www.potagercity.fr and delivered in different groceries stores as a picking point (butchery, wine shop, cheese dairy...), or directly to companies.My main duty was to develop the business in order to increase sales.- Campaigns: went to partner's shops to promote our products- Contacted influent blogs and newspapers to enhance brand's image- Prospection both off-line and on-line: companies, emailing, street-marketing...- Organized food tastings- Sales monitoring: sales increased by 30% in 3 months- Created Web traffic- Maintain Customer's loyalty- Maintain good relationship with partners

Anne Drillaud Skills

Marketing Business Development Team Building Management Communication Microsoft Excel Microsoft Word Powerpoint Food Industry Intercultural Skills Food And Beverage Intercultural Communication Gastronomy Wine Tasting Food And Beverage Hospitality Management Adobe Illustrator Adobe Photoshop Adobe Indesign Customer Relationship Management

Anne Drillaud Education Details

Frequently Asked Questions about Anne Drillaud

What company does Anne Drillaud work for?

Anne Drillaud works for Restaurant Aperta

What is Anne Drillaud's role at the current company?

Anne Drillaud's current role is Co-fondatrice.

What schools did Anne Drillaud attend?

Anne Drillaud attended Institut Paul Bocuse, Emlyon Business School, Espas - Business And Science, Faculté De Médecine Et Pharmacie De Poitiers, East China Normal University.

What are some of Anne Drillaud's interests?

Anne Drillaud has interest in Last Degree, Restaurant And Hospitality, Équitation, Horse Riding, Education, Galop 7, Environment, Sports, Squash, Health.

What skills is Anne Drillaud known for?

Anne Drillaud has skills like Marketing, Business Development, Team Building, Management, Communication, Microsoft Excel, Microsoft Word, Powerpoint, Food Industry, Intercultural Skills, Food And Beverage, Intercultural Communication.

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