Anne Palermo

Anne Palermo Email and Phone Number

CEO and Founder @ Akarso Bio
Barrington, IL, US
Anne Palermo's Location
Barrington, Illinois, United States, United States
Anne Palermo's Contact Details

Anne Palermo work email

Anne Palermo personal email

n/a
About Anne Palermo

With over four and a half years leading Aqua Cultured Foods, my journey in pioneering sustainable seafood alternatives through fermentation technology reflects a deep commitment to innovation and environmental stewardship. Our team's mission to address global challenges aligns with my personal drive to contribute meaningful solutions in the food tech industry, leveraging skills in new business development, CRM, and strategic planning.As CEO & Co-Founder, I was instrumental in developing groundbreaking protein sources and securing multiple patents, empowering the organization to lead in the alternative protein space. My tenure at Aqua Cultured Foods was marked by a strategic approach to R&D and product commercialization, harnessing my expertise in the industry to foster partnerships and drive growth in this vital sector.

Anne Palermo's Current Company Details
Akarso Bio

Akarso Bio

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CEO and Founder
Barrington, IL, US
Website:
akarsobio.com
Employees:
2
Anne Palermo Work Experience Details
  • Akarso Bio
    Ceo And Founder
    Akarso Bio
    Barrington, Il, Us
  • Stealth Mode Biotech
    Ceo & Co-Founder
    Stealth Mode Biotech Sep 2024 - Present
  • The Lexicon
    Advisory Council Member
    The Lexicon Oct 2024 - Present
  • Forward Fooding
    Foodtech 500 - Ambassador & Nomination Committee
    Forward Fooding Oct 2024 - Present
    Part of a team responsible for shortlisting AgriFoodTech Businesses for The FoodTech 500
  • Aqua Cultured Foods
    Co-Founder & Board Member
    Aqua Cultured Foods Dec 2020 - Present
  • Aqua Cultured Foods
    Co-Founder & Ceo
    Aqua Cultured Foods Jun 2019 - May 2024
    Aqua Cultured Foods is an innovative food tech startup developing the world’s first whole-muscle cut seafood alternatives created through microbial fermentation. We developed novel technology that produces a sustainable, complete protein source using only a fraction of the resources required by traditional aquaculture. As an R&D company with a focus on product commercialization, Aqua occupies a unique position in the burgeoning alt-seafood market as well as within the fermentation industry. Our mission is to mitigate global challenges such as overfishing, climate change and feeding the world’s expanding population with delicious, nutrient-rich foods.• Principal inventor on two (2) granted patents and 14 additional pending patents• Created the first whole muscle seafood alternative created through microbial fermentation.• Principal inventor of multiple patents• Created the version 1 prototype of the world’s first seafood alternatives created via microbial fermentation• Hired high profile team members and advisors• Raised the largest pre-seed round in the alternative seafood and fermentation industries of $2.3M with total funds raised to 8M as of April 2023• Receiving the highest ever valuation for a seed company in the fermentation space• Developed commercialization strategy including LOIs from several high-profile international corporations• Managed public facing image and maintain continual presence in the media resulting in an increased ability to: attract key hires, investment opportunities, and strategic partnerships
  • Aqua Cultured Foods
    Founder, Ceo/Cto
    Aqua Cultured Foods Jun 2019 - Dec 2020
    -Developed industry leading technology platform-Created IP strategy and executed on patent portfolio -Recruited early team and advisors
  • Angel Investor
    Angel Investor
    Angel Investor Apr 2005 - Present
  • Northwestern University
    Guest Lecturer: Mccormick School Of Engineering And Applied Sciences & Pritzker School Of Law
    Northwestern University Jul 2022 - May 2024
    McCormick School of Engineering and Applied Sciences, Master of Science in Energy & Sustainability Program (MSES)• Food Tech’s place sustainable feeding a growing global populationPitzker School of Law, Master of Science in Law Program• Technology positioning in the food tech/biotechnology industry
  • World Business Chicago
    Industry Leadership Council: Member
    World Business Chicago Oct 2023 - Apr 2024
  • University Of Cambridge
    Policy & Entrepreneurship Program: Lecture Facilitator
    University Of Cambridge Jan 2022 - May 2022
  • Nucleate
    Mentor: Entrepreneur Advisor
    Nucleate Dec 2021 - Feb 2022
  • Sulpice
    Ceo/Cto & Co-Founder
    Sulpice Jun 2009 - 2019
    • Developed proprietary technology for the production of a soft centered, high protein snack ◦ Created novel manufacturing process technology integrating artisan techniques with high flow through automation processes• Executed the Go-to-Market plan for new product launches achieving growth of 5,000% • Oversaw corporate rebranding and packaging redesign; resulting in 3-4x lift in sales velocity and enhancing profitability 25%• Strengthened customer business through coordination with product development, finance, supply chain, production and logistics• Shaped brand strategy for new product launches through the creation of best-in-class brand positioning and storytelling while staying within appropriate brand architecture and guardrails• Managed end-to-end commercialization process to bring new products to fruition◦ Negotiated decreases in manufacturing costs resulting in 18.5% increase in margin◦ Identified and nurtured new packaging supplier relationship to increase packaging quality, aesthetics and photo resonance while maintaining the 10% decrease in packaging costs• Sold new customers, managed brokers and distributors, maintained and developed regional chains and independents◦ Achieved placement in 1,500 retailers for new product line less than 12 months from launch◦ Achieved a multi-million dollar run rate within 12 months of the rebrand of new product line
  • Bmo Capital Markets
    Div Bmo Harris
    Bmo Capital Markets 2007 - 2009
    • Uncovered strategic market entry points to capture additional assets and to create upselling and cross selling opportunities• Facilitated the purchase and sale of fixed income securities via Bloomberg, TradeWeb and over the phone with traders
  • Akita Fund I
    Managing Partner
    Akita Fund I Sep 2005 - Feb 2007
    -Developed a trading platform utilizing technical analysis of high volatility stocks-Created Buy/Sell guardrails based on market psychology -Managed investor relationships
  • Morgan Stanley
    Asset Manager
    Morgan Stanley Jan 2004 - Mar 2005
    • Obtained >$1 million assets under management within first 12 months - out selling all other first year brokers in Chicago office• Personally invited to become the third member of the highest grossing team in the Midwest region• Created customized investment portfolios managing equities, fixed income securities, managed futures, hedge funds and alternative investments
  • Morgan Stanley
    Asset Management Intern
    Morgan Stanley Jul 2002 - Dec 2003
  • Merrill Lynch
    Asset Management Intern
    Merrill Lynch Dec 2001 - Jul 2002

Anne Palermo Education Details

Frequently Asked Questions about Anne Palermo

What company does Anne Palermo work for?

Anne Palermo works for Akarso Bio

What is Anne Palermo's role at the current company?

Anne Palermo's current role is CEO and Founder.

What is Anne Palermo's email address?

Anne Palermo's email address is an****@****bio.com

What schools did Anne Palermo attend?

Anne Palermo attended University Of Illinois At Chicago, University Of Washington, University Of Cambridge, The French Pastry School.

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