Anneke Aubert Email and Phone Number
Anneke Aubert work email
- Valid
Anneke Aubert personal email
Anneke is a Certified Culinary Nutrition Expert specializing in creating personalized recipes, meal plans & nutrition advice. She works with all kinds of people who want to become more aware of what they are eating without sacrificing taste or free-time.
Paridon Horticultural Ltd
View- Website:
- paridon.com
- Employees:
- 3
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Account ManagerParidon Horticultural Ltd Jul 2023 - Present
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Business OwnerHillcrest Garden Sales Sep 2022 - PresentKingston, Ontario, CanadaOntario based horticulture distribution company that services Eastern Canada's garden centres and nurseries. If you are located in Ontario, Quebec, New Brunswick, PEI, Nova Scotia or Newfoundland we are your wholesale distributor of quality plant products. We sell a large variety of perennial liners, waterplants, succulents & tropicals from Paridon Horticultural Ltd., as well as a complete line of ornamental trees at Hillcrest Garden Sales.
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Certified Culinary Nutrition ExpertAnneke Aubert Jan 2017 - Sep 2022Kingston, Ontario, CanadaAnneke is a Certified Culinary Nutrition Expert who specializes in creating personalized recipes and meal plans. She works with her clients to become more aware of what they are eating without sacrificing taste or free-time.
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Office ManagerDr. Andrea Hilborn, Naturopathic Doctor Jun 2019 - Sep 2020Kingston, Ontario, Canada -
Office ManagerNatural Route Health Jul 2016 - Sep 2017Kingston, Ontario, Canada
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Co Owner & FounderAgouti Catering & Event Planning Sep 2014 - Sep 2016Toronto, Canada AreaWebsite: www.agouti.caInstagram & Twitter : @agoutibunny- Co-founder of start-up pastry catering company that produced and catered quality food & baked goods to Toronto cafes, events and festivals- Grew business by marketing and selling our product and brand via networking, social media and cold-calling- Provided event planning services: contacted vendors & organized timing, crafted menus, created day of wedding schedules, coordinated day of set-up & execution of event, solved arising conflicts and provided support to customer- Tested, developed and costed recipes
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Food @ The Farm Product Development & Event CoordinatorSouth Pond Farms Mar 2014 - Sep 2014Pontypool, Ontario- Responsible for set up and coordination of weekly Food @ the Farm events on-site and farmers markets off-site- Developed ideas and recipes to coincide with the Food @ the Farm weekly themes and farmers markets products- Produced goods to sell at events and markets; gluten-free products, baked goods, prepared foods, snack items, etc. -
BaristaMercatto Restaurant Group Aug 2013 - Mar 2014Toronto, Ontario -
Foodservice Sales RepresentativeKraft Foods Group Jan 2012 - Dec 201295 Moatfield Drive, Don Mills, On M3B 3L6- Developed and maintained customer and distributor relationships to meet sales and marketing goals- Recorded notes in customer meetings to determine what products and materials they were in need of- Improved ability to work creatively, while utilizing product sales tools and CRM software, in both an independent and team environment - Tracked and reported expenses on CONCUR software program, as well as mileage on ARI software program
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Hostess - Auberge Du PommierOliver & Bonacini Restaurants May 2011 - Dec 2011Toronto, Canada Area- Acquired confidence in sales communication and reservation skills- Improved ability to multi-task and remain organized in a busy, professional environment -
Baker'S ApprenticeSt. John'S Bakery Jun 2010 - Aug 2010Toronto, Canada Area- Obtained new knowledge and skills pertinent to baking breads and pastries- Increased knowledge on not-for-profit business settings
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ServerWallymagoo'S Marine Bar May 2010 - Aug 2010Toronto, Canada Area- Gained additional experience as a Server- Executed and completed cash-out correctly at the end of each shift- Promoted and suggested selected items from the menu to customers
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BaristaSecond Cup Sep 2009 - Apr 2010Guelph, On- Delivered fast and efficient service while up selling products- Attained excellent customer service skills- Developed responsible cash handling procedures -
Banquet & Dining Room ServerDelta Hotels May 2009 - Aug 2009Muskoka, On- Gained experience as a hostess and a server- Utilized and exercised good understanding of Squirrel POS System- Helped in set-up and tear down of events, such as weddings and business meetings -
Food & Sales AssociateThyme And Again Creative Catering May 2008 - Dec 2008Ottawa, Canada Area- Prepared, packaged and presented food orders- Demonstrated proper food and cash handling procedures
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BaristaSecond Cup Jun 2005 - Jun 2006Ottawa, Canada Area
Anneke Aubert Skills
Anneke Aubert Education Details
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Honours -
Academy Of Culinary NutritionCertified With Honours
Frequently Asked Questions about Anneke Aubert
What company does Anneke Aubert work for?
Anneke Aubert works for Paridon Horticultural Ltd
What is Anneke Aubert's role at the current company?
Anneke Aubert's current role is Account Manager.
What is Anneke Aubert's email address?
Anneke Aubert's email address is aa****@****elph.ca
What schools did Anneke Aubert attend?
Anneke Aubert attended University Of Guelph, Academy Of Culinary Nutrition.
What are some of Anneke Aubert's interests?
Anneke Aubert has interest in Environmental Sustainability, Children, Cooking, Skiing, Traveling, Environment, Baking, Humane And Conscientious Animal Farming, Poverty Alleviation, Music.
What skills is Anneke Aubert known for?
Anneke Aubert has skills like Event Planning, Food Safety, Hospitality Management, Food And Beverage, Customer Service, Cash Handling, Answering Phones, French, Food Service, Menu Development, Baking, Teamwork.
Who are Anneke Aubert's colleagues?
Anneke Aubert's colleagues are Melissa Henderson, David Winzoski, Spenser Shear, Ava Barr, Laureen Barker.
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