Hospitality professional with over twenty years’ experience in both the food and wine industry, with a passion for event management.Highly organised and skilled in event delivery and overseeing and training staff. As a senior manager and business owner establishing and implementing systems and procedures comes naturally to me.Self-motivated and energised by the opportunity to work under pressure in a varied range of environments with a diverse range of people.Able to multi task across back of house operations such as restaurant administration, understanding of all financials and varied objectives, marketing prowess, event management, a passion for menu development together with front of house operations such as customer service, hands on team management and building strong client relationships.