> WHAT I DOAs a retail leader, I am proficient in growing and mentoring teams committed to delivering best in class service and support to customers. I ensure that the stores I manage are compliant with state and county food safety certifications and regulations. From a top line revenue and profitability perspective, I consistently exceed expectations across all retail metrics: top line store and department sales, sales per labor hour, productivity, labor percentages, retail ticket optimization, customer count, and COGS reductions. I strive to ensure product is ordered correctly, that perishables are rotated and stocked, and that the safety guidelines are always met. This is achieved via monitoring, management, oversight, and accountability tools that I’ve developed. > MY TOP 3 SKILLS1. Attention to detail2. Forecasting3. Organizing> SELECTED ACHIEVEMENTS * Decreased food waste by 50% by grouping items used in sandwich production. * Improved order accuracy by 25%, by overhauling freezer meat package ordering system. > HOW I AM DESCRIBEDGreat Manager, Friendly, Organized, Customer Oriented, Excellent Communicator, Helpful, Efficient, Team Focused, Leader, Positive, Thoughtful, and Dependable> MY TECHNOLOGY SKILLSMicrosoft Office * Excel * POS * Time Card * Kronos * Peachtree > WHAT I DO IN MY SPARE TIMECooking, Baking, Cycling, Hiking, Reading and Improvement Projects