- delegate tasks to team members and ensure a smooth-running operation

- craft and serve a variety of hot and cold beverages, including espresso drinks, coffee, smoothies, and more- provided service within the kitchen as culinary and outside as barista, host, and beverage expeditor- ensure optimal guest service and foster a welcoming environment for all

- communicate with 25+ students daily at front desk and log information into metric spreadsheet to ensure administrative staff receives information about which department students’ questions pertain to - respond to, categorize and forward ~20 emails weekly through the HelpScout software to ensure that all students have their needs met

- consistently adhere to costumer needs through provision of seatings and food services- collaborated with coworkers in order to establish a refined environment within a high-quality restaurant- provided service both within the kitchen area and outside when needed- trained incoming employees and provided the skills needed in order to be able to efficiently take orders, provide food services, and host

- oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys. Discovered ways to improve overall manufacturing processes without jeopardizing the - environment or violating applicable environmental regulations.- collaborated with researches to determine their needs and deliver any services.

- collaborated closely with students and teachers in order to provide a healthy and close environment assisted to the teacher's needs- provided dance demonstrations and would teach the class whenever needed