Annie Koempel Phd, Ma, Rdn, Ld Email & Phone Number

Lexington, Kentucky, United States

Department Of Dietetics And Human Nutrition, University Of Kentucky

Manage projects that help low income and older adults access and afford fresh fruits and vegetables to help prevent the negative health effects of environmental pollutants.Manages undergraduate and graduate research assistants.Manages budgets, purchasing, supplies, and grants.Teaches Masters Degree courses, including DHN 607: Food Related Behaviors

Lexington, Kentucky Area

I teach nutrition to future personal fitness trainers.Topics: nutrition basics, exercise nutrition, cooking lessons, busting diet fads, and so much more.

Lexington, Kentucky Area

Conducted a systematic literature review concerning obesity prevention among minority populations as part of the Robert Wood Johnson New Connections grant programReviewed 2000+ peer-reviewed articles and selected 50 for analysisOrganized selected articles into 6 topical areas, and wrote 6 sub-reviewsCo-developed Campbell Collaboration 2014 Colloquium poster and presentationAssisted in health and nutrition extension work, including nutrition information briefs and healthy recipes

Lexington, Kentucky Area

Advised primary investigator (MD) on survey developmentDistributed survey to the target populationCollected and entered survey data into RedCap for analysis

Lexington, Kentucky Area

Courses included Introduction to Cultural Anthropology and Introduction to Biological AnthropologyAverage class size 90 studentsPlanned and delivered 3 60-minute long lectures, weeklyGraded written assignments and exams, monthlyAnswered student questions and advised them on academic plans and potential career paths

Lexington, Kentucky Area

Managed data utilizing key software programs Teleform, Redcap, and Microsoft ExcelConducted background literature review and proofread final draft of national grant application

West Chester, Pennsylvania

Performed basic office work (examples: catalogued donations utilizing Microsoft Excel and answered phones)Collaborated with program director to inventory resources and assess the effectiveness and sustainability of the Backpack ProgramConducted nation-wide searches for similar Backpack Programs to conduct economic and social analysisPlanned menus and recipes for the Backpack ProgramExplored ways to generate more healthy food donationsAdapted New York State financial literacy education program to local contextWorked in the kitchen to process and prepare foods for clients and donors, weekly

Nazareth, Pennsylvania

Catalogued, processed, and conserved over 1,000 historical documentsConducted holiday tours and prepared food and drink for fundraising events and the annual Arts and Crafts FestivalOpened and closed the museum, twice weeklyAnswered client and customer questions, dailyAssisted researchers in locating and analyzing historical documents and artifacts

Worked in a fast paced environmentKept work area clean and organizedInteracted with a diverse group of individualsQuickly learned and demonstrated task-focused skills

Pennsylvania

Provided in-person customer serviceStocked shelvesOpened and/or closed store, dailyReceived and processed deliveries

Doctor Of Philosophy - Phd, Anthropology

Masters In Applied Anthropology, Anthropology

Bachelor Of Science (B.S.), Dietetics And Human Nutrition

Education record

Completed pre-requisites for dietetic coursework.

Anthropology

Activities and Societies: Anthropology Graduate Student Association, Graduate Appalachian Research Community

Bachelor Of Arts (B.A.), History And Anthropology

Activities and Societies: Contemporary Issues Dean's List Project Green Co-Founder Honor's College

Education record