Annie-Pier Dubuc Email and Phone Number

- Veiller à l'application et au respect des règlements de la convention collective.- Développement et mise en œuvre d'un nouveau plan d'intégration des employés.- Gestion et ajustement des heures de travail des employés syndiqués dans le système de paie, avec suivi rigoureux pour assurer la conformité.- Pré-sélection des candidatures pour les nouveaux postes et filtrage initial des candidats.- Réalisation des premiers entretiens téléphoniques pour approfondir les expériences et les parcours des candidats.- Suivi complet des étapes du processus de recrutement avec les nouveaux employés.-Gérer les changements de statut des employés en assurant leur mise à jour dans le système.- Toutes autres tâches connexes.

During my internship as part of my bachelor's degree in hospitality, I took on the responsibility of providing fast and professional service to customers, including cleaning tables. I managed the replenishment of the buffet to ensure a constant supply of food for the clients. Additionally, I prepared alcoholic beverages while interacting with those seated at the bar, and I maintained cleanliness in the kitchen and lounge area at all times.

I was completing an internship as part of my bachelor’s degree in hospitality, where I take on the responsibility of answering clients’ phone calls and effectively addressing their requests within the reservation department. Additionally, I handle the reception and management of client arrivals and departures.

I had the privilege of working in a prestigious event restaurant, where I had the opportunity to serve a variety of groups, including weddings, birthday celebrations, Christmas events, and many more. My main mission was to provide outstanding service to our clientele, paying attention to their needs and personalizing my service to ensure a unique and memorable experience for them.