Annie Twietmeyer Email & Phone Number

Generated over 4 million in restaurant event sales 2004-presentDirector of 6Tommy Bahama Sunset Classic Golf Tournaments; raising over two million in donations to multiple charity'sDesigned the Training Manuel for the host, bus run teams for Scottsdale 2004,Lead host, trainer, special eventsSummer Concert dinners in the park, schedules for host teamsParticipation in Trade shows in the community, taking first place 4 times in booth displaysContinued growth with the… Show more Generated over 4 million in restaurant event sales 2004-presentDirector of 6Tommy Bahama Sunset Classic Golf Tournaments; raising over two million in donations to multiple charity'sDesigned the Training Manuel for the host, bus run teams for Scottsdale 2004,Lead host, trainer, special eventsSummer Concert dinners in the park, schedules for host teamsParticipation in Trade shows in the community, taking first place 4 times in booth displaysContinued growth with the relationships that I have developed over the years. Understanding and executing guests' wishes. Networking in the business community.25 Tommy for a day events off site charitable dinner packages Cross selling Tommy Bahamas Retail and Restaurant Show less

Managed a team of 80 housekeepers and responsible for the hiring, personnel training, scheduling of Each associate team member. Monitored daily guest arrival and departure reports to utilize staffIn most efficient mannerDeveloped job descriptions and client satisfaction surveys which improved room turn time and raised guest stay satisfaction ratings.Developed inventory control procedures for room amenities and cleaning supply vendor

Responsibilities included designing, merchandising, and managing the flagship 18,000 sg.ft store.Over 600 commercial accountsNegotiated pricing and developed bidding standards with preferred vendorsPrepared sales and promotional materialsDirected the inventory control program for maximum efficiency in all phases of operation.Involved in personnel training, program development and staffingProvided support for the field force with information and assistance in connection… Show more Responsibilities included designing, merchandising, and managing the flagship 18,000 sg.ft store.Over 600 commercial accountsNegotiated pricing and developed bidding standards with preferred vendorsPrepared sales and promotional materialsDirected the inventory control program for maximum efficiency in all phases of operation.Involved in personnel training, program development and staffingProvided support for the field force with information and assistance in connection with orders, products, policies, and proceduresOversaw the operation of all company stores in the absence of the vice presidentCollaborating with station Producers to find local and national stories to help with the flow of their newscast. Show less

Training, Scheduling, Supervising wait staff, line cooks Menu developmentPrepared annual reviews and raise recommendations