Anoek Schuwer Email & Phone Number

Amsterdam En Omgeving

Amsterdam, North Holland, Netherlands

Schiphol-Centrum, Schiphol-Zuid, Provincie Noord-Holland, Nederland

Amsterdam En Omgeving, Nederland

Working for i.e. Vodafone, Albron catering services, Maandag®️, Johma, Wilgenhaege and 1nergiek.

Amsterdam En Omgeving, Nederland

&moshik (previously named &samhoud places) is a collaboration between chef Moshik Roth and entrepreneur Salem Samhoud. Opened in August 2012, they received 2 Michelin stars after only 5 months of opening. At &samhoud places, I was responsible for new business, establishing new partnerships, maintaining existing partnerships, planning and organizing events (ranging from small in-house boardroom dinners to high-end gala dinners on location), marketing and social media, PR of the chef and restaurant and overall reservations.

Amsterdam En Omgeving, Nederland

I was responsible for hotel restaurant 'Brooklyn', a modern-style restaurant with industrial look that served breakfast, lunch, dinner and snacks, as well as the banqueting space 'NDSM studio', where we hosted small 10 pax boardroom meetings up to 80 pax gala dinners. Besides hiring and training employees, I was also responsible for budget planning, suppliers, inventory management and maintaining perfect communication between F&B, FO and HK departments. Next to the responsibilities I had in the F&B department, I was also the on-site duty manager 1 night a week.

Den Haag

Supporting the GM with the (pre) opening of this new 4* hotel concept in the Netherlands, within all the involved aspects, mostly HR (recruiting and selecting opening team) and F&B (breakfast concept, bar assortment, contact person for suppliers, implementing HACCP rules and regulations). Mainly operating under 'Jr. Operations Manager'. Writing my bachelor thesis on the optimization of the intended HR strategy.

Cairns En Omgeving, Australië

I have spend 6 months abroad at the Pullman Cairns International as a F&B trainee, for my second/third year practical placement. Working in Coco's Restaurant (a 5* buffet style restaurant), the PCI bar (cocktail bar) and Banqueting, doing multiple supervisor shifts, and writing a report about the improvement of productivity.

Grand Cafe Silva Ducis | 's-HertogenboschRestaurant Zoetelief | 's-HertogenboschBrasserij Breton | 's-HertogenboschBrooklyn | BredaDe Boterhal | BredaRestaurant Noble | 's-Hertogenbosch

B.B.A. In Hospitality Management, International Hotel Management

Pre University (Vwo)