performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support and other Functions such as follows:*Set rules for routine tasks*Manage your team*Delegate and control the team and try to excel*Team Building

*Participates in the recruitment, selection, and training of staff.*Supervise and schedule food and beverage staff.*Ensure customer satisfaction.*Resolve customer complaints, as well as internal conflict amongst staff.*Order and maintain inventory control costs.*Built teamwork in all duties related to conference various events, office operations, registration, and checkouts.

*Welcoming and Seating of Guest*Maintaining counters and serving customers. *Ensuring that areas of work and tables are kept to a high standard of cleanliness throughout the day.*Menu Verification.*Recommendation and Answering for customer Queries.

*Welcoming Guest*Order taking*Upsell appetizers*Drove performance in customer relation and custodial assistance.

Work was mainly focused on the following:*Built teamwork in all duties related to conference various events, office operations, registration, and checkouts. *Drove performance in customer relation and custodial assistance. *Conference Cordination*Emphasise guest satisfaction in all department meetings and focuses on continues improvement.*Specialised in Multi cuisine Restaurant.*Expertise in handling Banquet operations and Planning.*Food Handling.*Culinary.*Guest Service.

As an F&B associate i was focused on taking orders, ringing them up in the register, preparing the order, and cashing out the customer in a courteous and prompt manner.*Specialized in Multi cuisine Restaurant.*Expertise in handling Banquet operations and Planning.*Provided high standards of Customer Services in Coffee shop.*Ensuring quality and service norms to achieve customer satisfaction