Carry out quality assessment measures of all the products ready to be shipped and incoming raw materialsTake a thorough look at the plans, specifications, and blueprints to understand the product requirementsReject all the incoming raw materials that fail to meet quality expectations and report the issue to the concerned department at the earliestResolving quality-related issues and adhering to deadlinesProviding training to the quality assurance teamDesign an efficient design protocol that can be used across all domainPrepare documentation of the inspection process, which includes detailed reports and performance recordsRecommend improvement measures to the production process to ensure quality control standards are metGuide the production team about the quality control issues to enhance the quality of the productMonitor customer satisfaction levelsMonitor the production phase at various levels

* organizing checks on incoming raw material and package material as per prescribed methods given in testing method manual and quality plan* inspection and testing of inprocess and finished product and continuous feedback to production on product quality.* giving inspection and test status of finished products based on testing results.* controlling and maintaining ETP operations and ensuring that the final discharge water meets the statutory norms.* insurance calibration of inspection measuring and test instruments of laboratory with the help of production department in charge.* identifying documenting and notifying production department in charge on nonconforming finished products at in process and finished product and to commercial department in charge for non conforming packing material and raw material and taking decision on mode of disposition of non conforming finished goods and packing material.* institute in appropriate quality plan whenever any new product process is introduced.* identifying training needs of laboratory staff and arrange for training program with the help of HR department in charge.* coordinating the investigation and implementation of action increased to be taken on consumer complaints and give feedback to factory Manager on action taken.* free dispatch clearance on finished products and ensuring that stocks are available for dispatch.* storing and preserving standard and reference product reference samples.* organising pest control within an outside the factory and monitor the effectiveness.

* Familiar with HACCP and FSSC 22000 systems.* Familiar with Blast Chilling, Freezing and processing of RTE products, as well as protocol for storage and dispatch of chilled and frozen products.* Awareness of FSSAI standards, test parameters for multiple range of products and raw material, as well as ensuring mandatory external testing of water, measuring equipment etc. as per approved guidelines.* Ability to identify gaps in staff knowledge levels and conduct internal training as well as organize external training on regular basis, as per a training calender.* Arrange for annual health check-ups of staff as per FSSAI guidelines, as well as for all new appointees.* Co-ordination with external approved pest control agencies for regular pest-specific servicing.* Conduct of IQA’s and MRM’s as per laid down protocols.* Customer interaction including handling of customer visits, customer audits, redressal of customer complaints with effective RCA within 24 hours of receipt.* Ability to conduct trend analysis with regard to raw material quality and rejections, in-process data and customer complaints and implement changes accordingly to ensure continual improvement.* Evaluation of suppliers and assist in identification of new suppliers.* Oversee and evaluate implementation of FIFO and FEFO in stores and dispatch sections.* Ability to prepare budget for testing, hygiene requirements, training etc., and maintain tracking system for the same.* Ability to observe process flow and make necessary amendments to process and to documentation, as and when required.* Ability to deal with staff of varied skill sets and ability to converse in multiple languages.* Analysis and problem solving, as well as conflict resolution skills.* Effective and timely communication and response to queries up and down the line.* Maintain and improve existing systems continually, as well as lay down and implement procedures for new processes and products

• Observe the organization's food preparation, handling, storage, and transportation processes.• Interview food preparation, handling, etc., personnel within the scope of the organization's FSMS.• Review the organization's food safety-related records and documents (e.g., receiving records, HACCP plan).• Issue a formal audit report to the organization and certification body, as well as issue certificate.• Arrange travel means, lodging, etc., when traveling to a client site.• Issue accurate, complete invoice to client in a timely manner.• Conduct timely follow-ups with client.• Responsible for conducting FSSAI schedule 4 audits in various verticals like catering, dairy, storage and distribution, general manufacturing etc.• Responsible for conducting the 2nd party food safety and hygienic audits for the clients.

• Conducting self-inspections and internal audits as per plan, follow-up with other functions for timely closure of Nonconformities.• To ensure all the Critical control point are being monitored as per Hazard analysis and critical control point plans.• Responsible for supporting deviation closures, writing investigation reports and initiating/following up on corrective and preventative actions.• Responsible for supporting quality related customer complaint investigations and trending activities.• To promote continuous improvement of the Quality Management System• Providing support and advice during cross functional investigations and as required• Verification of calibration documents.• Ensure compliance of preventive maintenance activities daily, weekly, monthly etc.,• To follow and ensure the compliance of personal hygiene practices and good ware house practices in plant.• Conducting service performance audits for Pest control • Conducting training in all aspects of Quality Management System, HACCP, GWP, GHP, ISO 22000:2005,BRC Storage and Distribution issue3 and ISO14001:2015.

• Take care of end to end process in Bread & Rusk making• Online monitoring of production process• SAP quality releasing• Evaluation of the Cost of Poor Quality (COPQ).• Training co-ordinator.• Inspection and analysis of RM & PM for production and document the test report• Have verified all documents related to QA department and maintained all QA documents as per ISO 22000 - 2005.• Have prepared the Daily and Monthly QA report and submit to the monthly QA review meeting.• Team member of implementing TACCP/VACCP

• Oil quality checking techniques,• Raw material inspection• GLP• Calibration of lab equipments,• Experience in NABL accredited lab, SAP quality assurance.• ISO 22000:2005 Documentation• Food safety Training and awareness trainer• Food safety internal auditor