Part of the regional innovation (RI) team in the beverage department. Supporting internal and external customer projects, while keeping the pilot plant running in required aspects like maintenance and ingredients stock management.

To finalise my MSc degree, I did a six month internship at AB-InBev's Global Research Pilot Brewery (RPB) in Leuven. The main focus was on the improvement of the sensory capabilities of the RPB by creating a training plan and selecting an internal panel to which I provided weekly training. The second project was on the creation of an allergen management plan for the brew of gluten-free beer.

Als secretaris van de Annuariumcommissie 2020 der 'K.S.V. Sint Franciscus Xaverius' was ik verantwoordelijk voor het behouden van al het interne en externe contact.