Anshid Venthodika B.Sc, M.Sc Email & Phone Number

Riyadh, Sa

Riyadh, Saudi Arabia

. Internal Audits (Safety & Quality) in ALBAIK Food Systems Co. Ltd restaurants.⋅ Part of Licensor Pre-Opening Team, responsible for ensuring readiness of facilities prior to handover in terms of food safety.⋅ Coordinate with laboratories for sample results taken for various purposes including new restaurant opening, supplier approval, quarterly oil sampling, food sampling as ISO requirement and customer complaints from the restaurants.⋅ Ensures that goods and services from suppliers to restaurants meet required specifications and expectations.⋅ Licensor's calibration certificates are issued after calibration of TESTO equipment, walk in refrigerators and freezers.⋅ QC meetings and trainings are organized based on results.⋅ Works closely with Licensor training department to establish quality assurance training plan and ensure implementation of this plan.⋅ Implements standard procedures for handling NCs for the restaurant.⋅ Conduct continuous quality monitoring of products served in restaurants and maintain records.⋅ Sending quality department monthly reports including internal and external audit grades, customer complaint log and NCS-NCM log to licensee operation team and operation leaders.

Riyadh, Saudi Arabia

- Ensures the highest safety and quality of all meals served in a Restaurant.- Restaurant daily basis pre-opening verifications, Monitoring OPRPs and CCPs then maintaining documents.- Ensures that all workers, supervisors and visitors adherence to Good Hygiene Practices (GHP).- Verifying Implementations in Integrated Pest Management and maintaining documentations.- The materials and vehicle are inspecting prior to receiving, to find NCs if any against the company standards.- Responsible in maintaining all relevant records and Documentations under a restaurant. - Ensures the company standard operating procedures (SOPs) in maintaining food safety and quality are followed during operation.- Educates workers and supervisors on food safety standards (FSMS trainings).

Kozhikode, Kerala, India

- Demonstrated knowledge industry best practices regarding labelling and packaging.- Maintained laboratory conditions by managing and transferring raw materials.

Punjab, India

Aegle marmelos based RTS treatments were developed in this study which is appealing in terms of sensory quality and capable to provide health benefits of this plant. Health protective and promoting effects of A. marmelos fruit includes antiviral, antidiabetic, anti-ulcerative colitis, radio-protective effects, antibacterial, antioxidant, anti-diarrheal, free radical scavenging, cardio-protective and gastro-protective effects. In the present study in treatment T0 only A. marmelos is used as fruit part and 12 treatments (T1, T2, T3, T4, T5, T6, T7, T8, T9, T10, T11 and T12) of A. marmelos incorporated drinks in apple, mango and pineapple juices a were also developed, and stored for 30 days at 4°C and 37°C. The products were subjected to sensory, physiochemical analysis. From the 12 formulations T8 found to be the best variant with respect to the sensory quality. Further the phytochemicals present in apple, mango and pineapple juices were found increasing respectively with the A. marmelos content incorporated. The storage sensorial and phytochemical stability of formulations developed were studied.

Master'S Degree, Food Science And Technology, First Class With Distinction

Activities and Societies: Research scholar - Graduated with 9.07 CGPA (90.7%) - Advanced knowledge and skills in the interdisciplinary.

Bachelor Of Science, Food Science And Technology, B

Activities and Societies: University Union Counselor, Charity Food safety activities, Conferences, Seminars - Graduated Securing First.