Anshul Kumar Tripathi Email & Phone Number

Dubai, United Arab Emirates

Delhi, India

● Delivering high-quality customer service and maintaining food safety standards.● Supervising food handling, safety practices, and sanitation.● Handling cash and card transactions and maintaining a safe environment.● Assisting in inventory management and control.● Managing food costs and allocations for guests and crew.● Maintaining financial records.● Ordering kitchen ingredients in appropriate quantities.● Gathering customer feedback and addressing complaints.

Dammam, Eastern, Saudi Arabia

● Collaborating with customers, employees, suppliers, and authorities.● Implementing business improvements and restaurant development.● Handling opening and closing procedures, cash counts, and deposits.● Training employees, managing inventory, and controlling costs.● Assisting the Manager in labor and food cost goals.● Training and managing restaurant staff, including servers and kitchen workers.● Ensuring service standards through training and feedback.

Delhi, India

Check closing and opening shift Daily• To assist in training new colleagues and ensuring that applicants are qualified to perform their delegated tasks.• Attending guest comments, feedback and suggestions.• Assist the management in its daily operation and carrying out tasks as per management direction.• Supervises daily shift operation and ensures compliance with all F&B in accordance with policies, standard and procedures laid down by management.• Assistance when it comes to scheduling the staff, performing inventory count of all the stores supplies and analyze sales on the continue basis while taking corrective action inorder for the department to meet the monthly sales growth target.• To ensure that the entire store equipment as well as facilities are properly maintained based on the company standard.• Maintaining proper storage and controlling breakages and keeping the accuracy of the reports at all the times available.• Handling cashiering, shift end cashiering closing, preparing void and discount report• Directly involved the in the order taking and order placing process while dealing with guest request and orders, courteously, efficiently and promptly.• Speak with guest and staff using clear and professional language, answer phone calls using appropriate telephone etiquette• Have the knowledge and understanding to explain perform up-selling all items offered by the department assigned as well as offering alternatives or suggestions to guests.

Delhi, Delhi

To assist the management in its daily operation.• To work and learn operational and strategic management tools in accordance with policies laid by the higher management.• Observed experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties.• To assist in training new colleagues and ensuring that applicants are qualified to perform their delegated tasks• Handling cashiering, shift end cashiering closing, preparing void and discount report• Maintain consistency in control of store requisition, inventory management, frequent training for colleagues and updating all the record

Delhi, Delhi

● Managed the staffs and scheduled functions to be held at the restaurant● Greeted all the guests arriving and arranged their seats● Ensured that the service was accurate and timely● Coordinated between the back-end and front-end staff● Monitored the stocks and maintained the inventory● Met and solved all the customer queries● Managed all aspects of service operations● Maintained highest level of customer service