• Manage inventory levels of food, beverages, and supplies to avoid shortages and wastage.• Coordinate with the inventory controller to ensure accurate stock counts and proper storage.• Place orders for supplies as needed and verify deliveries.• Oversee daily shift operations, including opening and closing procedures.• Monitor staffing levels and allocate resources appropriately to meet customer demand.• Maintain effective communication with team members, managers, and other departments.• Relay important information, promotions, and changes in procedures to the team.

• Managed production, dispatch, procurement, and inventory planning to meet both domestic and export requirements.• Handled and managed installation of screws line installment giving access to manufacturing multi screws in the plant with the capacity of 15000 screws per hour.• Recruited CNC operators.• Implemented and adhered to Occupational health & safety.• Reviewed and improved plant KPI’s considering operation.