Anslem Goonetilleke Email & Phone Number

• Earned graduate degrees in Food Science and Organic Chemistry combined with more than seven years experience in packaged foods and ready-to-eat foods.• Successfully completed a Baking and Pastry course at the Institute of Art Minneapolis towards Culinary Degree.• Expertise in chemistry, culinary, and technology in developing new products and improving existing ones. • Excel at analyzing data to identify quality issues, communicating findings to cross-functional business team, working with technical team to resolve issues, defining nutritional labeling, and monitoring results of product and process changes. • Reputation for accuracy and consistency and the ability to work independently or as a part of a teamSpecialties: Development of new products from concept to market, Analytical experience HPLC, GC, UV, IR, NMR, TGA, DMA, TOC and other instruments

Listed skills include Food Processing, Food Safety, Product Development, Research And Development, and 6 others.