Graduated in Journalism by Universidad de Sevilla and Communicator by vocation.My communication gaid begin in 2010 as a hostess in intercultural events (Portaceli School). I feel passion for travel and discovery multicultural environments. During this stage I also worked as Public Relations and Event Promoter in El Africano Bar. Knowing how to convey our philosophy to the public, tourists and locals, was the greatest learning.In 2013 my prior adventure began; The development of a family business. La Esquinita, Gastronomic Space in which we tried to mix the general culture with a different gastronomy. The Corporate Brand Management, the Strategic Communication Plan... They were all part of my tasks (Communicative Management). It started from inexperience but I had innovation, creativity, positivism and freedom of choice. I learned to observe and to forge a global vision, to listen, to plan accurately and not to be afraid of error.In 2014 I started collaborating with What We Learn Today, Crowdlearning Web Community. As Internal Communication Manager (Blog and Newsletter Edition), I acquired several communication skills; Empathy, leadership, team management, pro-activity, negotiation skills... In 2015 I started as Co-editor of the What We Learn Today Section (Periodista Digital). I Learned to Generate Content with Value, SEO Positioning Strategies... In short, to unite Information with Communicative Skills and Digital Competencies.In 2015 I decided to head to London to perfect a Second Language. Working at Wild Honey, Michelin Starred Restaurant and at Searcy's St Pancras, Champagne Bar with prestige, I perfected the language and developed a multitude of skills related to dealing with a select customers; Optimization and effectiveness, objective planning, results search, coordination strategies, error analysis, SELF-EVALUATION.