Anthea L. Email & Phone Number

Markham, On, Ca

Kinshasa, Democratic Republic Of The Congo

- Provided technical support and guidance to the national Monkeypox response in strategic planning of nutrition-related activities.- Strengthened the positioning of nutrition interventions in Eastern DRC, particularly in regions with internally displaced persons (IDPs), to scale up treatment and prevention efforts for moderate acute malnutrition.-Supported the WHO-aligned nutrition transition plan with UNICEF, fostering a coordinated strategy by collaborating closely with government and other key stakeholders.- Supervised a team of 16 during SMART Survey Training, leading to a high-quality national nutrition report for Eastern DRC through robust data collection.- Optimized supply chain processes for specialized nutritious foods (SNF), enhancing monthly and quarterly distribution plans that reached over 250,000 beneficiaries.- Produced the 2024 IPC Acute Malnutrition Classification report, providing critical data and insights for national nutrition policy development.- Acted as Focal Point for the Gender Certification Program, advancing gender-sensitive data and audit preparations and co-leading a capacity-building plan on gender inclusivity.

Battambang, Cambodia

• Designed and implemented a nutrition and school garden initiative reaching over 500 students, caregivers, and staff, incorporating themes such as WASH, maternal and child health, and gender equality.• Managed multiple programs including school-based nutrition and sports nutrition, overseeing financial administration, monitoring, and reporting to ensure transparent and sustainable outcomes.• Led cross-sectoral collaborations with NGOs, universities, and provincial departments, strengthening partnerships for long-term impact in nutrition, WASH, and agriculture.• Innovatively addressed malnutrition’s underlying causes at Phare Ponleu Selpak, empowering students and caregivers with essential skills for healthier lives.• Oversaw program budgeting and advocated for local and institutional support to provide agriculture, nutrition, and WASH training in Khmer, reinforcing local capacity and cultural relevance.

Canada

- Conducted over 30 rapid assessments for Epidemic, Prevention and Control (EPC) needs in correctional facilities, formulating prevention strategies to safeguard diverse populations, including Indigenous communities.- Analyzed data and developed effective EPC strategies in collaboration with site teams at the correctional facilities, ensuring optimal health outcomes for inmates.- Developed targeted EPC strategies, training over 40 facilitators and site staff in prevention and response, enhancing outbreak preparedness across Canada.- Disseminated evidence-based resources on SARS-CoV-2, supporting safe practices among staff, clients, and Indigenous populations.- Conducted initial rapid assessment to determine service need to and design appropriate Canadian Red Cross interventions, providing actionable recommendations to the correctional facilities staff.- Assessed service needs and recommended interventions that improved facility responses, achieving high adherence to infection control protocols.

Toronto, Ontario, Canada

• Provided technical input for health and nutrition strategies, aligning program proposals with best practices to improve project outcomes in Sub-Saharan Africa.• Developed research proposals and spearheaded a Health and Nutrition Entrepreneur Programme prototype, showcasing innovative methods in health education.• Facilitated stakeholder communication, ensuring project alignment and fostering ongoing collaboration throughout implementation phases.

Nyabihu District, Rwanda

- Enhanced maternal, child, and newborn health for over 7,000 beneficiaries through community-based nutrition and WASH interventions.- Conducted field observation, monitoring, and household surveys with key stakeholders, project staff, and beneficiaries to collect essential research data and identify implementation gaps in Nutrition, WASH, and cross-cutting themes: Gender, Child and Maternal Health, Agriculture, and Economic Savings. - Led social and behavior change communication (SBCC) campaigns, reaching over 25,000 people with educational materials and cooking demonstrations promoting local, nutritious meals.- Coordinated gender-sensitive cooking demonstrations to promote cost-effective and nutritious meals using locally sourced ingredients.- Conducted nutrition screening, ToTs, and assessments, promoting improved Infant and Young Child Feeding (IYCF) and food diversity practices.- Initiated and led training on the use of and distributed P&G water purification supplies to over 2,000 beneficiaries and households in the region.- Facilitated capacity building of more than 5,000 beneficiaries in Nutrition and Learning Through Play within communities and health facilities.

Guangzhou, Guangdong, China

- Developed and implemented curriculum for Grades 10-12 in Biology, Nutrition, English, and Drama at Guangzhou Huamei International School, preparing 300+ students for entry into international university programs. - Enhanced student learning outcomes by utilizing group-based learning and monitoring academic progress.- Taught Ontario curriculum preparatory lessons to over 200 Chinese secondary students, ensuring alignment with Canadian education standards.- Monitored students' academic progress, facilitated parent-teacher conferences, and provided targeted support to enhance student learning outcomes.- Supervised at least 200 students during extracurricular activities, including field trips and resource center visits, fostering a well-rounded educational experience.- Established entry requirements for the Ontario Secondary School Literacy Test (OSSLT) based on the Education Quality and Accountability Office (EQAO) curriculum standards, ensuring at least 150 students met provincial literacy benchmarks.

6897 Financial Road, Mississauga, On

- Led SAP database content expansion by 40% across six plants, completed ahead of schedule. - Developed over 35 SOPs, ensuring regulatory compliance and streamlined production processes.- Prepared new product specifications, including documentation and labeling for regulatory approval, in collaboration with Product Developers and Quality Assurance Leaders.- Trained new staff during orientation weeks and guided them through ongoing projects, ensuring a smooth onboarding process.

9425 Leslie St, Richmond Hill, On L4B 3N7

- Managed patient flow and coordinated health assessments at Fountain Spa and Health Center. - Supported enhanced patient care by liaising between healthcare providers and patients.- Conducted patient examinations, including allergy tests, urine tests, Rapid Strep Tests (RST), and Body Mass Index (BMI) assessments.

1774 Drew Road

- Developed external customer products, including sauces, dips, and dressings, while producing comprehensive research reports on market studies, scheduling, costs, and manufacturing release.- Evaluated and monitored production line capabilities to ensure compliance with health and safety regulations, preventing food contamination and workplace accidents.- Conducted industrial sensory evaluations, establishing manufacturing standards and testing procedures to ensure each product achieved the highest quality in taste and sauce consistency.- Supported and participated in quality assurance and quality control processes, tracking progress, and reviewing results to ensure adherence to standards.

1285 Western Road

- Developed a comprehensive food product module by conducting sensory evaluations, compiling critical data on texture, flavor, odor, and mouthfeel to optimize product quality.- Led projects to create new product recipes for market-favorite items, including gummy candies, yogurt, and granola bars, enhancing them with immune-boosting compounds derived from red dates and other ingredients, based on extensive research aimed at improving health benefits.- Successfully developed innovative food products by optimizing the extraction of raw ingredients and incorporating compounds to enhance taste and deliver immune benefits.- Prepared and presented a research poster at the 2013 Euro Food Chem XVII Conference in Istanbul, Turkey, utilizing Microsoft Publisher to effectively showcase research data, extraction procedures, sensory evaluations, and conclusions to an international audience.

1285 Western Road

- Assisted pre-diabetic clients during cooking workshops and home visits, providing hands-on support and guidance to promote healthier dietary habits.- Coordinated with the team to collect clinical measurements, including waist circumference, weight, and blood pressure, ensuring accurate data collection for client assessments.- Enhanced public awareness and educated pre-diabetic patients through the development and delivery of presentations and workshops as part of the Pre-diabetes Initiative and Partnership programs.

Room 2245, 3M Centre

- Conducted new data collection and entry for a research program focused on diabetic pregnant women, utilizing the ESHA food processor database to ensure comprehensive and accurate future references.- Analyzed clients' food intake by calculating BMI and assessing servings per food group based on the Canadian Food Guide. Evaluated carbohydrate and protein percentages over 3-day, 7-day, and baseline intake cycles for the development of a new database.- Assisted in counseling pregnant and post-partum gestational diabetic patients on nutritional intake, contributing to the ongoing monitoring and evaluation of clinical program progress.

10424 Keele Street, Maple

- Enhanced operational efficiency by assisting service workers in preparing and serving food to clients, and implemented a weekly rotation of a 21-cycle menu to meet diverse dietary needs.- Ensured adherence to food safety standards during food preparation and service, maintaining a high level of hygiene and compliance with regulatory requirements.- Provided support to elderly and disabled clients in a nursing home setting, facilitating their dining experience and ensuring their nutritional needs were met with compassion and efficiency.

Richmond Hill, Ontario, Canada

- Assisted over 100 customers by providing detailed information on health and nutrition products, including supplements and organic items, enhancing their understanding and purchasing decisions.- Enhanced customer service skills by educating clients on nutritional products, leading to a noticeable improvement in customer satisfaction and engagement.- Developed and refined management skills by overseeing pricing and stocking of items in-store, ensuring optimal inventory levels and accurate product placement.

Msc Nutrition For Global Health, Epidemiology And Public Health Nutrition

Activities and Societies: • Completed 12-month Research and theoretical study in Epidemiology, Statistics for Epidemiology, Public Health.

Bachelor Of Science (Bsc), Dietetics And Clinical Nutrition Services

Activities and Societies: Nutrition Research Assistant, Pre-diabetes Initiative and Partnership • 4-week exchange student program.

Professional Development Certificate, Infection Prevention & Control Online Course

Activities and Societies: The course includes: 1. Infectious Disease Processes: Clinical Microbiology 2. Routine Practices and Additional.

Master The Entrepreneur Skillset, Entrepreneurship/Entrepreneurial Studies, Certificate Of Achievement

The Master the Entrepreneur Skillset is a 6-Week Virtual Masterclass Powered by Western Entrepreneurship and Ivey Business School to help.

Tefl, Educational/Instructional Technology

English language teaching

Diploma, Culinary Management - Nutrition

• Co-op Dietary Assistant at Maple Health Center (Long-Term Care Home), Maple (Canada)