Responsible for the Overall Management with special attention to the financial & quality results.ERGON Deli + Cuisine project in Athens International Airport is a full service & self-service concept, where travelers can get a taste of the true ERGON experience, exploring a premium selection of artisanal products and food that indulges their senses.

Responsible for the Overall Management with special attention to the financial & quality results.Air Canteen is a rapidly expanding food service company, owning a brand portfolio of coffee shops, snack bars and restaurants.It is a subsidiary of Gregory’s” S.A., which is the leading snack franchise retailer in Greece, with 330 stores in 5 countries and today it is active in 35 stores in 7 Greek airports and in the Largest Greek Exhibition Center. Its mission is mainly to develop food… Show more Responsible for the Overall Management with special attention to the financial & quality results.Air Canteen is a rapidly expanding food service company, owning a brand portfolio of coffee shops, snack bars and restaurants.It is a subsidiary of Gregory’s” S.A., which is the leading snack franchise retailer in Greece, with 330 stores in 5 countries and today it is active in 35 stores in 7 Greek airports and in the Largest Greek Exhibition Center. Its mission is mainly to develop food service concepts in captive markets internationally, such as in premium POS in the street markets Show less

Responsible for the Overall Management of the Food & Beverage Dept with special attention to the financial & quality results. Responsibility on the following:• Company’s F&B Dept Budget, revenues and costs, monitor and follow up• FB Product/Concept Specifications and Directives• Organization and implementation of Food & Beverage Quality and Hygiene• Standards in cooperation with AHM Quality Dept.• F&B Control system and procedures in cooperation with AHM Control… Show more Responsible for the Overall Management of the Food & Beverage Dept with special attention to the financial & quality results. Responsibility on the following:• Company’s F&B Dept Budget, revenues and costs, monitor and follow up• FB Product/Concept Specifications and Directives• Organization and implementation of Food & Beverage Quality and Hygiene• Standards in cooperation with AHM Quality Dept.• F&B Control system and procedures in cooperation with AHM Control Dept.• F&B Staff employment and training.• F&B staff performance, productivity, and discipline.• Cooperation and guidance of the Chef in Menu planning.• Overall procedures in the management of all areas of the dept including• Kitchen, Stewarding, Restaurants, Bars, Stores rooms.• Quality Results follow-up, monitor and control.• Online Reputation Management and response.• Product development & new ideas.• In-house sales and promotion.• Staff productivity.• Customer care. Show less

Build, establish and manage best in class operational standards, including back of house (BOH) and front of house (FOH). Comprehensive oversight of every aspect of the restaurant business to ensure that BWR’s standards of quality and service are maintained.Build a routine monthly/quarterly operational review scorecard for all stores in market. Identify and implement areas to further optimize standard BWR operational practices for system wide introduction.Build and refine existing and… Show more Build, establish and manage best in class operational standards, including back of house (BOH) and front of house (FOH). Comprehensive oversight of every aspect of the restaurant business to ensure that BWR’s standards of quality and service are maintained.Build a routine monthly/quarterly operational review scorecard for all stores in market. Identify and implement areas to further optimize standard BWR operational practices for system wide introduction.Build and refine existing and new in-store training programs. Identify, groom, and mentor talented store staff to lead MENA New Store Opening (NSO) training. Share results, key performance indicators, ongoing priorities, and results for operating initiatives with all internal and external stakeholders.Coach and mentor all levels of management to elevate the skills and will needed to build sales and customer bases while managing costs. Assist with the installation and management of marketing plans and strategies constructed by the MENA Marketing Executive Team. Oversees management training programs to ensure an adequate number of managers are available internally to sustain growth of organization. Organizes, coordinates and conducts regional District/General Manager meetings dealing with sales, profits, employee management and management development.Conducted periodic reviews of inside and outside units to ensure that they are clean, well-stocked with supplies, and are in good repair.Assisting franchisees with the development of their local managerial,operational and infrastructure support including; human resources,finance, accounting, legal, and local store marketing manager teams.Building and replicating training and mentoring systems for store management and new store employees.Creating and instilling programs and a culture of continuous training at all levels of store activity. Show less

Oversees all aspects of Food & Beverage sectors of IKEA store.Achieve company KPI’s and goals.Ensure best customer experience and have customers as priority.Ensure all company, legal and health & safety are always followed in all areas of responsibility.Monitor and manage all operating costs and P&L elements.Select, train, develop, coach and maintain a motivated team capable of achieving the agreed objectives Acting Store Manager duties as a part of management team role &… Show more Oversees all aspects of Food & Beverage sectors of IKEA store.Achieve company KPI’s and goals.Ensure best customer experience and have customers as priority.Ensure all company, legal and health & safety are always followed in all areas of responsibility.Monitor and manage all operating costs and P&L elements.Select, train, develop, coach and maintain a motivated team capable of achieving the agreed objectives Acting Store Manager duties as a part of management team role & responsibilities Show less

Oversees F&B outlets of Porto Carras Grand Resort and Casino Porto Carras.Achieve company KPI’s and goals.Manage all aspects of the restaurant’s business, operations, and facilities. Facilitating /assisting in capital planning for new equipment and/or remodeling.Ensure best customer experience and have customers as priority.Ensure all company, legal and health & safety are always followed in all areas of responsibility. Monitor and manage all operating costs and P&L elements. Select… Show more Oversees F&B outlets of Porto Carras Grand Resort and Casino Porto Carras.Achieve company KPI’s and goals.Manage all aspects of the restaurant’s business, operations, and facilities. Facilitating /assisting in capital planning for new equipment and/or remodeling.Ensure best customer experience and have customers as priority.Ensure all company, legal and health & safety are always followed in all areas of responsibility. Monitor and manage all operating costs and P&L elements. Select, train, develop, coach and maintain a motivated team capable of achieving the agreed objectives. Directly supervising 8 Maître & Captains and hourly Team Members (approx. 100).Organized and executed successfully World Chess Championship, Kid’s Eurovision contest, World & Balkan Horse-riding events. Participating to Resort management team meetings. Show less

F&B Consultant at Grand Combo project .Site constructions overseeing along with the Project manager.Menu engineering and costing files.Recipe cards and training materials creation. Recruited and trained management team.Ensure all company, legal and health & safety are always followed. Evaluation of the team & store readiness for the opening.

Director Of Operations for Ruby Tuesday Restaurants.Liaison with Ruby Tuesday Inc. Supervising and evaluate Store Managers, Management Team and team members. Control of all operating expenses and performance of company’s KPI’s.Leader of the N.S.O. team (New Store Opening Team). Preparation for the launching of new stores in cooperation with the team of Ruby Tuesday Inc.Share results, key performance indicators, ongoing priorities, and results for operating initiatives with all… Show more Director Of Operations for Ruby Tuesday Restaurants.Liaison with Ruby Tuesday Inc. Supervising and evaluate Store Managers, Management Team and team members. Control of all operating expenses and performance of company’s KPI’s.Leader of the N.S.O. team (New Store Opening Team). Preparation for the launching of new stores in cooperation with the team of Ruby Tuesday Inc.Share results, key performance indicators, ongoing priorities, and results for operating initiatives with all internal and external stakeholders. Ensures unit’s successful implementation of all marketing Strategies .Responds to guest services compliment / complaint calls for units in region.Organizes, coordinates and conducts regional General Manager meetings, dealing with sales, profits, employee management and management development.Facilitates / assists in capital planning for new equipment and /or remodeling (R&M) annually and day to day supervision of R&M support team Show less

Site constructions overseeing along with the Project manager.Developing the restaurant’s annual operating budget, controlling profit and loss centers and agreeing with the Director of Operations.Manage all aspects of the restaurant’s business, operations, and facilities. Coaching, counseling, and developing managers in building sales and controlling costs. Managing the business consistently according to Ruby Tuesday standards. Achieve company KPI’s and goals.Ensure best customer… Show more Site constructions overseeing along with the Project manager.Developing the restaurant’s annual operating budget, controlling profit and loss centers and agreeing with the Director of Operations.Manage all aspects of the restaurant’s business, operations, and facilities. Coaching, counseling, and developing managers in building sales and controlling costs. Managing the business consistently according to Ruby Tuesday standards. Achieve company KPI’s and goals.Ensure best customer experience and have customers as priority.Ensure all company, legal and health & safety are always followed in all areas of responsibility.Monitor and manage all operating costs and P&L elements Show less

Ensure Bar orders and supplies according to par levels.Conducted inventories.Beverage cost control, department responsibility.Preparation & execution of Bartender Championship Competition for TGIF Greece.Managing the bar operations according to T.G.I. Friday's standards and procedures.Monitor and manage all bar costs and P&L elements. Select, train, develop, coach and maintain a motivated team capable of achieving the agreed objectives . Support to Opening management team in Patra’s store… Show more Ensure Bar orders and supplies according to par levels.Conducted inventories.Beverage cost control, department responsibility.Preparation & execution of Bartender Championship Competition for TGIF Greece.Managing the bar operations according to T.G.I. Friday's standards and procedures.Monitor and manage all bar costs and P&L elements. Select, train, develop, coach and maintain a motivated team capable of achieving the agreed objectives . Support to Opening management team in Patra’s store .New store opening management team member. Interview and hire candidates.Control all profit and loss centers including food, beverage and labor cost.Perform all station functions and meet qualification standards.Achieve company KPI’s and goals.Ensure best customer experience and have customers as priority Show less

Air Controller for Navy Helicopters & Antisubmarine Warfare AircraftsGraduated from the Naval Tactical & Training School (NTTS) of the Hellenic Navy as Certified Air Controller (Air Traffic Controller for Aircraft & Helicopter Maritime Cooperation) and provided services as military personnel, petty officer.Multiple participations in several NATO operations in the Mediterranean and Adriatic seas.