Anthony Alejandro Email & Phone Number

Leander, Tx, Us

Managed, motivated and developed staff on methods, work habits and techniques.Created and collaborated on concept, business plan and kitchen design, while formulating policies, procedures and systems.Wrote recipes and procured products and equipment for catering and events.

Increased weekly gross sales revenues to an average $60,000.Maintained costs while exceeding sales goals.Managed staff and restaurant including hiring, ordering, inventory, and food safety procedures.Reconciled all sales and cash utilizing the Aloha system.

Managed all kitchen and restaurant operations while preserving company standards and brand.Engineered menu for banquets to achieve profitability.Supervised the hiring and progressive training of front and back of the house staff.

Conceptualized and designed menus, recipes, presentations for new steakhouse at casino.Managed all kitchen and restaurant operations, including labor and food cost.Supervised the hiring and progressive training of front and back of the house staff.Completed HACCP and Federal food safety standards training.Participated in special events and charity appearances.