-Led the successful expansion of our street food concept, overseeing the opening and integration of new locations. -Implemented innovative sales and marketing strategies that resulted in increase in annual revenue. -Cultivated a high-performing team across all outlets by investing in staff training, development, and motivation.-Spearheaded the development of all Eddy’s Boneless menu items.-Streamlined supply chain management and inventory processes, resulting in a reduction in… Show more -Led the successful expansion of our street food concept, overseeing the opening and integration of new locations. -Implemented innovative sales and marketing strategies that resulted in increase in annual revenue. -Cultivated a high-performing team across all outlets by investing in staff training, development, and motivation.-Spearheaded the development of all Eddy’s Boneless menu items.-Streamlined supply chain management and inventory processes, resulting in a reduction in waste and cost savings-Developed and implemented customer feedback systems and quality control measures, leading to improvement in customer satisfaction scores.-Utilized data analytics to drive business decisions, including sales forecasting, market analysis, and performance tracking.-Established and nurtured strong relationships with local communities through events, partnerships, and charitable initiatives.-Successfully managed multiple projects simultaneously, including outlet renovations, menu updates, and promotional campaigns.-Opened Eddy’s Street Food outlets in Zouk Mosbeh and Batroun.-Opened Eddy’s Boneless outlets in Furn el Chebbak, Mar Mkhayel, Zouk Mosbeh and Batroun.-Opened Just Corn seasonal stand in Batroun.-Opened Saj Nation outlets in Badaro and Batroun.-Restructured Eddy’s Street Food’s Jal el Dib and Furn el Chebbak outlets.-Managed the entire catering process, from initial planning through to successful execution.-Ensured strict adherence to hygiene and food safety standards within the central kitchen.Implemented operational procedures for organizational charts and workflows.-Coordinated the distribution of stock between the central kitchen and various outlets.-Oversaw the recruitment and hiring process for all managerial roles.-Developed and executed cost-control strategies and managed purchasing operations Show less

-Crafted and curated tailored menus for various events, including formal dinners, community gatherings, and special ceremonies. My menus are designed to honor tradition while incorporating contemporary culinary techniques and seasonal ingredients.-Developed balanced and health-conscious meal plans that align with dietary guidelines and preferences of the Archdiocese community. My focus on nutritional value ensures that each dish supports well-being while delighting the… Show more -Crafted and curated tailored menus for various events, including formal dinners, community gatherings, and special ceremonies. My menus are designed to honor tradition while incorporating contemporary culinary techniques and seasonal ingredients.-Developed balanced and health-conscious meal plans that align with dietary guidelines and preferences of the Archdiocese community. My focus on nutritional value ensures that each dish supports well-being while delighting the palate.-Orchestrated high-profile events, from intimate gatherings to large-scale functions, ensuring seamless execution and outstanding guest experiences. -Emphasized sustainable and ethical sourcing of ingredients, aligning with the Archdiocese’s values and promoting environmental stewardship. Show less

-Developed and executed a range of sophisticated meat dishes, from perfectly aged steaks to inventive charcuterie, each highlighting superior quality and flavor. -Designed and curated seasonal and special event menus that highlight the unique qualities of our meat and bread offerings. -Utilized data-driven insights to refine menu offerings and pricing strategies, optimizing profitability while maintaining high standards of quality and guest satisfaction.-Committed to ethical and… Show more -Developed and executed a range of sophisticated meat dishes, from perfectly aged steaks to inventive charcuterie, each highlighting superior quality and flavor. -Designed and curated seasonal and special event menus that highlight the unique qualities of our meat and bread offerings. -Utilized data-driven insights to refine menu offerings and pricing strategies, optimizing profitability while maintaining high standards of quality and guest satisfaction.-Committed to ethical and sustainable sourcing of ingredients, including responsibly-raised meats and local, organic produce. This approach supports our values and contributes to a positive impact on the environment. Show less

-Developed and executed seasonal menus for contemporary trends while maintaining Royal Tulip Hotel's culinary standards. -Streamlined kitchen operations and inventory management by reducing food waste and optimizing overall operations.-Mentored and trained junior chefs and staff, fostering a collaborative environment and maintaining a motivated and cohesive kitchen team.-Recreated the food presentation to enhance Royal Tulip hotel’s reputation for outstanding dining… Show more -Developed and executed seasonal menus for contemporary trends while maintaining Royal Tulip Hotel's culinary standards. -Streamlined kitchen operations and inventory management by reducing food waste and optimizing overall operations.-Mentored and trained junior chefs and staff, fostering a collaborative environment and maintaining a motivated and cohesive kitchen team.-Recreated the food presentation to enhance Royal Tulip hotel’s reputation for outstanding dining experiences.-Adapted recipes and techniques to accommodate dietary restrictions and preferences, crafting personalized dining experiences that cater to individual guest needs.-Updated recipes using food science principles, including flavor pairing, cooking techniques, and ingredient interactions.-Managed food costs, creating budget-friendly yet high-quality dishes, and implementing cost-saving measures without compromising on taste or presentation. Show less