Anthony Andrieux Email and Phone Number
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Anthony Andrieux personal email
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I have a long and successful career which mainly focuses on hospitality management, sales, event and function. I pride myself on exceeding both customer & my employer’s expectations. I believe I am an excellent negotiator, listener, leader, organiser, and role model when in and out of the professional environment. Throughout the years I have accomplished much more than the average human of my age, from traveling to work experience. All of this has given me a very wide understanding of human cultures, expectations and characteristics, which can be witnessed by the way i work, both with client and team
Fusion Dance Solana Beach
View- Website:
- fusiondancesolanabeach.com
- Employees:
- 5
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Dance Studio OwnerFusion Dance Solana Beach Sep 2018 - Present140 S Solana Hills Dr
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Floor ManagerJayne'S Gastropub Mar 2015 - Present4677 30Th Street, San Diego, Ca 92116scheduling, inventory, ordering and purchasing, Staff training, creating food and beverage menus. Advertising and promoting the venue and event. Organizing cleaning processes. Promoting team spirit. Ensuring compliance with health and safety regulations. Maintain high quality standard service, providing customer service, problem solving, helping floor staff on busy services. Maintain and execute reservations, including post customer follow up and handling if required. Supervising service and staff.
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Restaurant ManagerYork Trading & Co Oct 2013 - Feb 201528 York St, Sydney, AustraliaResponsibilities: Oversee and contribute to all the back and front of the house.Back of the house duties: rostering, maintain financial records, inventory, negotiating, ordering and purchasing, Staff hiring, training, creating food and beverage menus. Advertising and promoting the venue and event. Creating and following a loyalty program. Managing weekly events. Organising cleaning processes. Promoting team spirit. Ensuring compliance with health and safety regulations.Front of the house duties: Maintain high quality standard service, providing customer service, problem solving, helping floor staff on busy services. Maintain and execute reservations, including post customer follow up and handling if required. Supervising service and staff.
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Keystaff / Team LeaderGazebo Wine Garden Jan 2013 - Oct 20132 Elizabeth Bay Road, Sydney, AustraliaResponsibilities: Setting up table and running section for fine dining. Training new staff members. Making sure the service standard are met.Skills needed: fine waiting skills, wine knowledge, management, and people skill.
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Service ManagerLe Music-Hall Feb 2009 - Nov 201263 Avenue Franklin D. Roosevelt, Paris, FranceAssisting the GM in operation of the venue.Responsibilities: Oversee and contribute when required and all the back of the house accounting, negotiating and purchasing. Handle all from of the house rostering, including security personal. Organise, maintain and execute all reservations including post customer follow up and handling if required. Front and back of the house staff training. Maintain a good relationship and an up to date knowledge of the local competition and trends. Supervising security arrangement, planing and supervising bar, restaurant, function and conference activities. Ensuring compliance with occupational health and safety regulation.
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Assistant F&B ManagerLe Nabulione Jul 2008 - Jan 200940 Avenue Duquesne, Paris, FranceAssisting the F&B Manager and Managers with operational roles for the venue. Responsibilities: Managing all customers’ inquiries and complaints from beginning to end. Where staff rostering, hiring, training and assessing. Oversee company financial status on. A weekly basis and assist where required. Maintain and oversee venue decorated upkeep.Skills needed: Multi-tasking, time management, daily operation and food knowledge, working under pressure in a busy venue.
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Assistant WaiterRoyal Caribbean Cruises, Ltd. Feb 2008 - Jun 20086 month contract in an english spoken position with a multi-cultural staff with high standard service. Always make sure the guest’s needs are provided for, either the restaurant or at the room service. Being friendly and helping them with the local tourism information. -
Head WaiterLaduree Apr 2005 - Feb 200875 Avenue Des Champs Elysees, Paris, FranceResponsibilities: Setting up tables and running a section for fine dining.Skills needed: Quality food and wine knowledge, fine waiting Skills. Achievement/Improvement: gained a lot of wine knowledge, learn how to serve quality fine dining.
Anthony Andrieux Skills
Anthony Andrieux Education Details
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Mcwilliams Wime AcademyBronze Level -
SbtaCertificate Iii In Hospitality
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Lycee TurgotBachelor'S Degree
Frequently Asked Questions about Anthony Andrieux
What company does Anthony Andrieux work for?
Anthony Andrieux works for Fusion Dance Solana Beach
What is Anthony Andrieux's role at the current company?
Anthony Andrieux's current role is Dance studio owner at Fusion Dance solana Beach.
What is Anthony Andrieux's email address?
Anthony Andrieux's email address is an****@****ach.com
What is Anthony Andrieux's direct phone number?
Anthony Andrieux's direct phone number is +161957*****
What schools did Anthony Andrieux attend?
Anthony Andrieux attended Mcwilliams Wime Academy, Sbta, Lycee Turgot.
What are some of Anthony Andrieux's interests?
Anthony Andrieux has interest in Environment, Health.
What skills is Anthony Andrieux known for?
Anthony Andrieux has skills like Wine, Training, Food, Management, Problem Solving, Customer Service, Menu Development, Restaurants, Event Management, Hospitality, Fine Dining, Restaurant Management.
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