Anthony B.
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Anthony B. Email & Phone Number

Executive Chef two recipes were featured in bon appétit, magazine Ltd | Certificate Management, Food Handling over 15 years of experience in the kitchen and restaurant industry at Long Island Ducks Baseball
Location: Rocky Point, New York, United States 7 work roles 2 schools
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Role
Executive Chef two recipes were featured in bon appétit, magazine Ltd | Certificate Management, Food Handling over 15 years of experience in the kitchen and restaurant industry
Location
Rocky Point, New York, United States
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Anthony B. is listed as Executive Chef two recipes were featured in bon appétit, magazine Ltd | Certificate Management, Food Handling over 15 years of experience in the kitchen and restaurant industry at Long Island Ducks Baseball, a company with 58 employees, based in Rocky Point, New York, United States. AeroLeads shows a matched LinkedIn profile for Anthony B..

Anthony B. previously worked as Executive Chef at Long Island Ducks Baseball and Private Chef /Personal chef at Wealthy Family. Anthony B. holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.

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Long Island Ducks Baseball

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About Anthony B.

With over 15 years of culinary experience, I am an innovative and artistic executive chef who specializes in catering and menu creation. I have a passion for preparing dishes that delight the senses and satisfy the palate, using fresh and quality ingredients and diverse cultural influences.As the executive chef at Elegant Eating Ltd, I lead the kitchen staff in catering to offsite parties, creating new recipes, and plating the food in a visually appealing way. I also manage food cost, portion control, and quality control, ensuring that all orders are correct and meet the highest standards. Previously, I was the executive chef at Broadway Market, where I supervised the kitchen staff, changed the menu every six months, added specials every other week, and prepared market meals for people to take home. I have a culinary arts certificate from The Culinary Institute of America and a two-year culinary art certificate from Boces Culinary Program.

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Long Island Ducks Baseball
Long Island Ducks Baseball
Executive Chef two recipes were featured in bon appétit, magazine Ltd | Certificate Management, Food Handling over 15 years of experience in the kitchen and restaurant industry
central islip, new york, united states
Website
Employees
58
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7 roles

Anthony B. work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

United States

Creating meals for the players executive suites and also the restaurant also event planning on baseball field

Feb 2024 - Present

Private Chef /Personal Chef

Wealthy Family

United States

Menu planning for four different family members, making sure all the food came out at the same time for dinner lunch breakfast adhering to the clients specific needs each individual had their own menu for the week. One was vegan one was a pescatarian, and the other two were like myself Carnivores loved working privately the money is better you have to sign.

Oct 2023 - Jan 2024

Executive Chef

United States

Catering to offsite parties/creating new recipes and plating the food in a artistic way, making sure all of the orders are correct for parties/food cost/portion control/and quality control/

Jan 2020 - Dec 2023

Executive Chef

Broadway Market

Rocky Point New York

Supervisor of kitchen staff line cooks quality control of food menus catering events responsible for changing menu every six months adding specials every other week preparing market meals for people to take home every week for different dishes

May 2019 - Feb 2021

Kitchen Manager

Lake Grove, New York, United States

Mostly Inventory food quality food cost working with the general manager as well as the executive chef to prepare meals and also helping the line cooks put out their dishes in a timely manner

Nov 2016 - Nov 2018

Executive Sous Chef

Oakdale, New York, United States

Preparing the line checking recipes tasting all the food before it goes out scheduling line cooks/cooking on the line preparing dishes also quality control inventory also and food cost Clean the fish as it came in everyday fresh from the sound of Long Island

Nov 2013 - Nov 2015

Kitchen Manager

Lake Grove, New York, United States

Working with line cooks to fulfill the goals on putting food out on time/ Quality control knowing every recipe on the menu doing inventory acquiring food cost

Mar 2008 - Nov 2012
Team & coworkers

Colleagues at Long Island Ducks Baseball

Other employees you can reach at liducks.com. View company contacts for 58 employees →

2 education records

Anthony B. education

Two-Year Culinary Art Certificate, Culinary Arts/Chef Training

Boces Culinary Program
FAQ

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What company does Anthony B. work for?

Anthony B. works for Long Island Ducks Baseball.

What is Anthony B.'s role at Long Island Ducks Baseball?

Anthony B. is listed as Executive Chef two recipes were featured in bon appétit, magazine Ltd | Certificate Management, Food Handling over 15 years of experience in the kitchen and restaurant industry at Long Island Ducks Baseball.

Where is Anthony B. based?

Anthony B. is based in Rocky Point, New York, United States while working with Long Island Ducks Baseball.

What companies has Anthony B. worked for?

Anthony B. has worked for Long Island Ducks Baseball, Wealthy Family, Elegant Eating Ltd, Broadway Market, and Miller'S Ale House Restaurants.

Who are Anthony B.'s colleagues at Long Island Ducks Baseball?

Anthony B.'s colleagues at Long Island Ducks Baseball include Zac Treece, Billy Broutzas, علیرضا حکمت, Kristen Reese, and Brendan Cooper.

How can I contact Anthony B.?

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What schools did Anthony B. attend?

Anthony B. holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.

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