Anthony Baratta Email and Phone Number
I am a formally trained chef who thrives in kitchens both large and small. With a wide range of experiences that span across a variety of venues and cuisines, I can create custom menus and daily specials that drive sales and generate buzz. I’m a solid team leader that has proven skills in employee training and establishing kitchen systems; this expertise has translated into food costs below 28% and efficient use of staff.
Patsy'S Pizzeria
View- Employees:
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Executive ChefPatsy'S Pizzeria Sep 2014 - PresentMorris Park, NyExecutive Chef in charge of “classic” Italian restaurant. In charge of hiring and cross training kitchen staff. Create daily specials using modern cooking techniques while keeping “Italian Classics” fresh and still remaining clients’ favorites. Maintain extremely low food costs while simultaneously increase food sales. Ordering, expediting, and planning menus for all private events and parties. Very Hands-On.
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Executive ChefThe Water Stone Grille Mar 2012 - Aug 2014Peekskill, NyExecutive Chef in charge of creating and implementing Modern Italian cuisine. Established infrastructure of vendors and service providers. Developed efficient kitchen layout to ensure most efficient expediting of food production. Integrated policies and procedures to maintain food costs of 28% or lower. Trained all kitchen staff to ensure efficient performance. Implemented events and specials that generated sales and publicity.
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Executive ChefBishops And Barons Apr 2009 - Feb 2012New York City, NyHead Chef in charge of American Style Cuisine. Maintained consistency, training of staff, maintain food and labor costing, menu creation & expedition of events. Created daily specials, stocks, sauces and soups. Expediting food, cooking on line and maintaining consistency. Very Hands-On.
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Executive ChefFranklyn Steak House Italian Rest. Sep 2005 - Mar 2009Nutly, NjExecutive Chef in charge of high volume Italian Steak House. Created and prepared all specials of the day, soups, stocks and sauces. Maintained food costs while increasing food sales. Worked all food stations. Trained all staff while being in charge of all responsibilities regarding the kitchen.
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Sous ChefPetit Abille Sep 2002 - Aug 2005New York City, NyPrepare specials of the day and sauces. Worked all stations on line. Trained new staff. Expedited. Ordered all food and took daily inventory. Planned and cost out parties.
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Sous ChefThe Meadow Club Of Southampton May 2002 - Aug 2002Southampton, New YorkSous Chef in charge of ordering, clientele relations, costing, menu preparation & expedition of events. All soups, stocks, sauces, butchering meat and fish. Training line cooks and all responsibilities regarding the kitchen. Cooking and expediting. (Seasonal).
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Executive ChefThe Half King Mar 2001 - May 2001New York City, NyExecutive Chef in high volume American /Irish Regional restaurant. Created and prepared daily specials. Hired and trained kitchen staff. Maintained food costs while increasing food sales. Expedited and cooked on the line.
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Chef/Sous ChefSeppís And Kino Restaurant Mar 2000 - Mar 2001New York City, NyChef/Sous chef in French-Mediterranean bistro. Prepare specials of the day and sauces. Worked all stations on line. Trained new staff. Expedited. Ordered all food and took daily inventory. Planned and cost out parties. Made specialties such as pates and terrines and butchering meat, fowl and fish. Homemade pasta, ravioli and gnocchi.
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Executive ChefBella Notte Restaurant And Cafe Mar 1999 - Mar 2000Hewlett, NyExecutive chef in 150 seat traditional Italian restaurant. In charge of hiring and training kitchen staff. Created daily specials using modern cooking techniques. Worked all stations on the line. Ordering, expediting, and planning menus for all private events and parties.
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RounsdmanThe Oak Room, Plaza Hotel Feb 1998 - Mar 1999New York City, NyRoundsman in high volume hotel. Worked all stations including garde manger, hot appetizers, grill, carving station for banquets and desserts during both lunch and dinner shifts.
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EntremetierLa Cote Basque Jun 1997 - Feb 1998New York City, NyEntremetier in high volume French restaurant. In charge of station where duties included preparing all vegetables and starches, station setup, and plating during service.
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Assistant To Pastry Chef / Assistant To Chef Fish StationSam Domenico Mar 1996 - Jun 1997New York City, NyAssistant to pastry chef. Duties entailed production and service of desserts.Assistant to chef on fish station. Responsibilities included setting up station, preparing mise en place, and service for dinner. In charge of complete station on chef’s days off.
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Assistant To ChefRao'S Sep 1995 - Feb 1996New York City, NyAssistant to chef. Duties entailed preparing fish, meat, and poultry, and working hot line during service.
Anthony Baratta Skills
Anthony Baratta Education Details
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Food Technology And Processing -
Food Technology And Processing
Frequently Asked Questions about Anthony Baratta
What company does Anthony Baratta work for?
Anthony Baratta works for Patsy's Pizzeria
What is Anthony Baratta's role at the current company?
Anthony Baratta's current role is Executive Chef at Patsy's Pizzeria.
What schools did Anthony Baratta attend?
Anthony Baratta attended Culinary Institute Of America, Hunter College.
What are some of Anthony Baratta's interests?
Anthony Baratta has interest in The New York Mets And Rangers, Reading Bibliographies, Classic Rock And Roll.
What skills is Anthony Baratta known for?
Anthony Baratta has skills like Chef, Food Preparation, Menu Development, Food Safety, Teamwork, Food Cost Management, Employee Training, Recipe Development, Customer Service, Recipe Testing, Menu Costing, Food Quality.
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3frontiernet.net, comcast.net, gmail.com5 +170825XXXXX
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Anthony B.
"Results-Driven Mba Graduate | Leveraging Business Acumen And Strategic Thinking To Drive Success"Fullerton, Ca -
Anthony Baratta
Colfax, Nc6apexanalytix.com, 2plus2.com, 2plus2.com, 2plus2.com, 2plus2partners.com, 2plus2.com2 +151065XXXXX
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4depauw.edu, depauw.edu, thedepauw.com, thecitymission.org -
Anthony Baratta
Freehold, Nj1adcoonline.com2 +171849XXXXX
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