Anthony Bates Email & Phone Number
@sodexo.com
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Who is Anthony Bates? Overview
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Anthony Bates is listed as Campus Chef at Sodexo, based in Nashville Metropolitan Area, United States. AeroLeads shows a work email signal at sodexo.com and a matched LinkedIn profile for Anthony Bates.
Anthony Bates previously worked as General Manager at Sodexo and Operations Manager at Sodexo. Anthony Bates holds Bachelor Of Business Administration (Bba), Business Administration, Management And Operations from Belmont University.
Email format at Sodexo
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AeroLeads found 1 current-domain work email signal for Anthony Bates. Compare company email patterns before reaching out.
About Anthony Bates
Experienced Operations Manager with a demonstrated history of working in the consumer services industry. Skilled in Menu Engineering, Catering, Menu Development, Hazard Analysis and Critical Control Points (HACCP), and P&L Management. Strong operations professional with a Bachelor of Business Administration (BBA) focused in Business Administration, Management and Operations from Belmont University.
Listed skills include Catering, Culinary Skills, Food Service, Inventory Management, and 19 others.
Anthony Bates's current company
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Anthony Bates work experience
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General Manager
Operations Manager
District Executive Chef
Area chef for a district of seven universities. Manage over seventy employees. Responsibilities include budgeting, forecasting, ordering, inventory, catering, menu writing, hiring, employee development, product safety, maintaining client relations.
Owner
Nashville based, meal delivery company focusing on healthy cuisine and locally sourced ingredients.
Executive Chef/Managing Partner
Successfully established one of Nashville's premier dining destinations. Executive Chef and partner responsible for menu development, employee training, procurement, and inventory.
Colleagues at Sodexo
Other employees you can reach at sodexo.com. View company contacts →
Brandon Deweese
Colleague at SodexoPeoria Metropolitan Area, United States
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AH
Alecia Hemler
Colleague at SodexoMontvale, New Jersey, United States
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SH
Samira Hamdaoui
Colleague at SodexoGreater Paris Metropolitan Region, France
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CR
Caroline Rangel
Colleague at SodexoRio De Janeiro, Brazil
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BD
Bernadette Delhomme
Colleague at SodexoMehun-Sur-Yèvre, Centre-Val De Loire, France
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MD
Montse De La Concepcion
Colleague at SodexoBarcelona, Catalonia, Spain
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PF
Patrizio Filippi
Colleague at SodexoCarpineto Romano, Latium, Italy
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ÖE
Ömer Erdem
Colleague at SodexoIstanbul, Türkiye, Turkey
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TW
Troy Williams
Colleague at SodexoHaddonfield, New Jersey, United States
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张
张亚东
Colleague at SodexoJiading District, Shanghai, China
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Anthony Bates education
Bachelor Of Business Administration (Bba), Business Administration, Management And Operations
Associate Of Arts (Aa), Culinary Arts And Related Services
Frequently asked questions about Anthony Bates
Quick answers generated from the profile data available on this page.
What company does Anthony Bates work for?
Anthony Bates works for Sodexo.
What is Anthony Bates's role at Sodexo?
Anthony Bates is listed as Campus Chef at Sodexo.
What is Anthony Bates's email address?
AeroLeads has found 1 work email signal at @sodexo.com for Anthony Bates at Sodexo.
Where is Anthony Bates based?
Anthony Bates is based in Nashville Metropolitan Area, United States while working with Sodexo.
What companies has Anthony Bates worked for?
Anthony Bates has worked for Sodexo, Dinnerbox, and Virago.
Who are Anthony Bates's colleagues at Sodexo?
Anthony Bates's colleagues at Sodexo include Brandon Deweese, Alecia Hemler, Samira Hamdaoui, Caroline Rangel, and Bernadette Delhomme.
How can I contact Anthony Bates?
You can use AeroLeads to view verified contact signals for Anthony Bates at Sodexo, including work email, phone, and LinkedIn data when available.
What schools did Anthony Bates attend?
Anthony Bates holds Bachelor Of Business Administration (Bba), Business Administration, Management And Operations from Belmont University.
What skills is Anthony Bates known for?
Anthony Bates is listed with skills including Catering, Culinary Skills, Food Service, Inventory Management, Food Safety, Team Building, Restaurants, and Hospitality.
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