My thorough education and related experience have prepared me for any related position in management or any facets of business/casual dining. As you’ll see on the enclosed resume, I am providing you with in-depth information on the years I’ve spent in food service. I have combined management skills in marketing, sales, catering, and restaurant management with a first-rate education and 20 years of experience that allows me to enhance employee motivation by having less turnovers and customers satisfaction. I am experienced in handling all job related duties in management: recruiting, training, scheduling, purchasing, inventory, sanitation, catering, menu research/ development, and food/labor costs.What my resume does not reveal is my professional demeanor, appearance, passion for food and flawless service. In a business environment, these qualities are of the utmost importance in dealing with customers and as well as co-workers. In me, you’ll discover a reliable, detail-oriented, extremely smart, hard-working and hands-on supervisor, one who will serve as a model to encourage and enhance others to demonstrate the same high standards of professionalism.Please let me know if there is anything else I can do to influence your decision in my favor.