• Opening and closing manager• Took proper CDC guidelines to make everything Covid Friendly• Lock up and set alarm when close managing • Beer, liquor and wine inventory• Product ordering• Cost effective strategies to help the company grow• Filing paperwork• Proficient with InDesign• Social media • Can carry 50 plus pounds including liquor and wine boxes• In charge of voids and comps• Food run and expo when needed• To go orders• Answer phone… Show more • Opening and closing manager• Took proper CDC guidelines to make everything Covid Friendly• Lock up and set alarm when close managing • Beer, liquor and wine inventory• Product ordering• Cost effective strategies to help the company grow• Filing paperwork• Proficient with InDesign• Social media • Can carry 50 plus pounds including liquor and wine boxes• In charge of voids and comps• Food run and expo when needed• To go orders• Answer phone calls and any questions regarding the restaurant• Run social media platforms for company• Dealt with any customer complaints in person and over phone in a professional manner• Host/Control flow of dining room and wait list• Assist behind bar when needed• Responsible for handling money, paying vendors and getting change from bank• Assist with bussing and resetting tables• Key holder• Private Party/Food catering coordinator• Oversee servers, bartenders, food runners, bussers and kitchen• Scheduling for all of front of house• Dealt with employees questions and concerns and issues• Ran weekly meetings and typed up weekly notes for staff• Hiring, letting go and write ups• Handing out checks and tips to employees• Check on BOH of make sure everything was running smooth from front to back Show less

• Opening and closing manager• Beer, liquor and wine inventory; as well as ordering• Can carry 50 plus pounds including liquor and wine boxes• In charge of coupons, voids and comps• Food run when needed• Change and organize beer kegs• To go orders• Answer phone calls and any questions regarding the restaurant• Dealt with any customer complaints in person and over phone in a professional manner• Host/Control flow of dining room and wait list• Assist behind… Show more • Opening and closing manager• Beer, liquor and wine inventory; as well as ordering• Can carry 50 plus pounds including liquor and wine boxes• In charge of coupons, voids and comps• Food run when needed• Change and organize beer kegs• To go orders• Answer phone calls and any questions regarding the restaurant• Dealt with any customer complaints in person and over phone in a professional manner• Host/Control flow of dining room and wait list• Assist behind bar when needed• Responsible for handling money, paying vendors and getting change from bank• Assist with bussing and resetting tables• Key holder• Private Party/Food catering coordinator• Oversee servers, bartenders, food runners, bussers and kitchen• Scheduling• Hiring and letting go Show less

• Properly took food and drink orders, put into POS system and served food in a timely manner• Served food and drinks, including alcoholic cocktails, wines and beers• Mixed cocktails at bar for tables and bar patrons, as well as fellow coworkers• Knowledgeable with red and white wines• Worked opening, closing and mid day shifts• Buss, clean and reset own tables• Side work done in a correct and timely manner• Built great relationships with new customers and… Show more • Properly took food and drink orders, put into POS system and served food in a timely manner• Served food and drinks, including alcoholic cocktails, wines and beers• Mixed cocktails at bar for tables and bar patrons, as well as fellow coworkers• Knowledgeable with red and white wines• Worked opening, closing and mid day shifts• Buss, clean and reset own tables• Side work done in a correct and timely manner• Built great relationships with new customers and regulars• Answered phone in a professional manner and took pick up as well as delivery orders• Worked big parties and private parties for restaurant Show less

• Supervised shifts which included managing servers, fountain workers, grill cooks, and dishwasher • Worked behind grill making food• Counted and handled all server banks, safe change fund, and front of house tills throughout shift and at night• Counted and handled deposit for the day when closing shift• Dropped deposits off at bank when needed and got change from bank for till • Entered numbers, sales, labor cost and other important information into Excel spreadsheet and… Show more • Supervised shifts which included managing servers, fountain workers, grill cooks, and dishwasher • Worked behind grill making food• Counted and handled all server banks, safe change fund, and front of house tills throughout shift and at night• Counted and handled deposit for the day when closing shift• Dropped deposits off at bank when needed and got change from bank for till • Entered numbers, sales, labor cost and other important information into Excel spreadsheet and sent to regional manager• Made sure all side work was done by servers and sections were cleaned and closed out properly• Helped unpack and check truck order for beginning of the week when truck order arrived • Dealt with any customer complaints in person and over phone in a professional manner• Proficient with Micros POS, Cash Management, Microsoft Word and Microsoft Excel• Ran shift when Ecosure came and got a 95.7 • Took online courses and classes for Food Safety, BOH and FOH Management, and Customer Service Relations• Served and managed both opening and closing shifts• Helped customers at carryout and in dining room• Served both food and drinks • Bussed and wiped tables throughout shift• When serving, clean and closed out section that was used by me properly• Scooped and served ice cream and made all sundaes for carry out and all servers Show less

• Assistant Manager • Open and close restaurant• Managed the team on the floor and in the kitchen• Counted money in the register• Distributed tips at the end of the shift• Took inventory• Help customers with any complaints or necessary dietary needs• Ran errands and special deliveries• Take orders and serve food and drinks to the customers• Host on certain days when needed• Work big parties and private parties• Set Tables• Bus own… Show more • Assistant Manager • Open and close restaurant• Managed the team on the floor and in the kitchen• Counted money in the register• Distributed tips at the end of the shift• Took inventory• Help customers with any complaints or necessary dietary needs• Ran errands and special deliveries• Take orders and serve food and drinks to the customers• Host on certain days when needed• Work big parties and private parties• Set Tables• Bus own tables• Vacuum• Side work at the end of the shift including making drinks, cleaning up, setting up for the next day, setting up silverware• Answer any questions in person and on the phone Show less