Experienced Restaurant Manager and Event Planner with combined 10+ years of experience. As an event planner I work on conceptualize ideas for any event, create and enforce budgets, liaise with suppliers, communicate and understand the ideas of the clients, and ultimately ensure that each event is flawlessly executed. have the ability to foresee risks and anticipate needs so that attendees are impressed and entirely satisfied by the time each event comes to a close.Also, I was responsible for the opening of a new restaurant. My work included hiring and training the team as well as handling the menu engineering and product pricing. I am a creative and highly organized person as well as an expert multitasker with impeccable attention to details. I have excellent managerial skills and the ability to communicate with personnel and customers effectively. I am a dynamic person with excellent communication and interpersonal skills. I am a dynamic and hard working individual who is willing to learn and develop my skills and knowledge. During all my experience I maintained a positive attitude toward my team members, customers, and colleagues. Accomplishments:● Organized the opening of the restaurant in Lebanon including staff and operations.● Recruited, hired and trained up a team of employees about sequence of service.● Handled menu engineering and product pricing in coordination with the head chef.● Planned weddings, private parties, birthday parties and Gala dinners.● Developed preliminary budget for event and acquired approval by clients.● Coordinated services for events, such as venue booking, entertainment, lights, photography, catering, displays and any special requests.Expertise:Restaurant Manager, Event Planner, Customer Relationship, Customer Satisfaction, Public Relations, Customer Service, Food Safety, Event Planning, Team Planning, Team Building, Inventory Management, Quality Assurance, Supervisory Skills, Restaurant Management, Hospitality Management, Banquet Operation, Catering, Menu Development, Catering, Banquet Operations, Event Management, Event Manager, Event Coordinator, Event Management, Business Plan, Event Project, Event Organizer, Event Coordination, Budgeting Control, Cost Control, Hospitality, Guest Service, Communication Skills, Negotiation Skills, Problem Solving, Teamwork, Leadership Skills, Attention to Details, Decision Making, Time Management, Organizational Skills.
Freelance
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Event PlannerFreelance 2016 - PresentLebanon● Planned weddings, private parties, birthday parties and Gala dinners.● Developed preliminary budget for event and acquired approval by clients.● Selected locations and negotiated facility contracts for all types of events.● Coordinated services for events, such as venue booking, entertainment, lights, photography, catering, displays and any special requests.● Interfaced with clients throughout the entire process leading up to the event.
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Restaurant Opening ManagerPantai Restaurant May 2021 - Jul 2021Jbeil District, Mount Lebanon, Lebanon● Organized the opening of the restaurant in Jbeil, Lebanon including staff and operations.● Recruited, hired and trained up a team of employees about sequence of service.● Handled menu engineering and product pricing in coordination with the head chef.● Negotiated with suppliers to create favorable terms regarding price, payment terms, delivery and quality standards● Organized table location and sorted all items to ensure smooth operations.
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Outlet ManagerEddésands Hotel & Wellness Resort 2016 - 2020Jbeil District, Mount Lebanon, LebanonOutlet Manager of éCatering in Eddésands Hotel & Wellness Resort● Managed events such as private dinners and engagement parties with more than 600 attendees.● Supervised preparation works before events, such as location setup, any material and personnel needed, number of staff members allocated for the event…● Managed a team of 30 waiters, runners and live station chefs. -
Restaurant SupervisorÉcafe (Jbeil Old Souks) 2011 - 2020Jbeil District, Mount Lebanon, Lebanon
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Outlet ManagerÉparadiso 2011 - 2020Jbeil District, Mount Lebanon, Lebanon● Handled traffic of 300-600 customers per day; Interacted positively with customers while promoting current promotions and services.● Managed a team of 20-50 members including waiters, runners, hostesses and chefs, and coordinated their shifts, breaks and leaves.● Performed inventory management and made orders for timely stock replenishment.● Clearly and promptly communicated pertinent information to staff, such as large orders or last-minute menu changes.● Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Anthony Bou Sleiman Education Details
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Bachelor Of Business Management
Frequently Asked Questions about Anthony Bou Sleiman
What company does Anthony Bou Sleiman work for?
Anthony Bou Sleiman works for Freelance
What is Anthony Bou Sleiman's role at the current company?
Anthony Bou Sleiman's current role is Event Planner ll Event Planning ll Restaurant Manager ll Customer Service ll Quality Assurance ll Restaurant Management ll Hospitality Management ll Event Planner.
What schools did Anthony Bou Sleiman attend?
Anthony Bou Sleiman attended Aul (Arts, Sciences And Technology University).
Not the Anthony Bou Sleiman you were looking for?
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1gmail.com
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anthony bou sleiman
Lebanon1hotmail.com -
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