Anthony Bowmer Email & Phone Number

Leamington Spa, England, United Kingdom

Make UK (formerly known as EEF) is the voice of UK manufacturing and engineering. We work with them to create policies that are in the best interests of manufacturing, that encourage a high growth industry and boost its ability to make a positive contribution to the UK's real economy.

Woodland Grange Leamington Spa, United Kingdom

Woodland Grange Leamington Spa, United Kingdom

Woodland Grange Leamington Spa, United Kingdom

Providing professional advice and support to clients, ensuring their health and safety business needs are met.H&S Compliance MonitoringI deliver regularly the following courses:NEBOSH General Certificate and Fire CertificateNEBOSH AwardIOSH Leading Safely, Managing Safely and Working SafelyI also deliver a wide range of EEF accredited courses, including managing contractors, managing stress, food safety and HACCP courses and the CDM regulations.I also continue to provide the services detailed in my previous employment records.

Training:IOSH, Directing Safely, Safety for Senior Executives, Managing Safely and Working Safely (new 2010 formats), CIEH, Level 4 & 3 Award in Food Safety, Level 3 Award in HACCP for Food Manufacturing/Catering, and Environmental Management Certificate and Award in Environmental Principles and Best Practice, CIEH Level 3 Award in Preparing to Teach in tI Lifelong Learning Sector (PTLLS) and CIEH Level 3 Award in Training Skills and Practice (Previously known as Train tI Trainer). I is also registered as an RSPH and Highfield trainer for tIir food safety and Ialth and Safety courses. I has also Ilped Sainsbury, Waitrose, Avon, Orchard House Foods and Rank Hovis develop bespoke food safety and behavioural safety training programmes for tIir managers and employees.Local Authority Health and Safety and Food Safety Enforcement Inspections:I have carried out food safety and health and safety enforcement inspections on behalf of over twenty Local Authorities including Ribble Valley and Camden.Hazard Analysis and Critical Control Point Systems: I have created Food Management Systems for over twenty different food businesses including; Percy Ingles Bakeries, Luton Borough Council Housing Department, Fred Olsen, Imperial Hotels London, Bournemouth International Airport, NHS Trust Northamptonshire, Duffy Moons, Newlands Dairy and Esporta.Health and Safety Management Systems I have developed RSA safety management systems and implemented in them in over thirty different businesses. Examples include: Avon, Orchard House Foods, Phoenix Packaging, Visual Foods, Polymark and Destination Skin

Responsible for providing advice and/or services in base areas and in field/ operational environment:1. Human Resource Management - managing Environmental Health Teams of Technicians Preventive Medicine.2. Facilities - determining that appropriate standards are applied to Army facilities to meet health and safety requirements.3. Occupational Health and Safety - monitoring and evaluation of the Army working environment, providing recommendations for the control of work place hazards including risk analysis.4. Nuclear, Biological and Chemical Defence (NBC) - establishing post-occurrence public health services with particular reference to the provision of safe food and water supplies and the disposal of wastes.5. Food Safety - providing advice on the safety and quality of all Army food supplies including procurement, delivery, storage, preparation and serving.6. Water Supplies - providing advice on the safety and quality of all Army water supplies, including reticulated base supplies, field water supplies and swimming pools.7. Disease Control - implementing measures for the prevention and control of communicable disease and maintaining and interpreting disease statistics and other epidemiological data.8. Waste Disposal - providing advice on the safe disposal of human, putrescible and industrial wastes in compliance with appropriate environmental standards.9. Vector Control - providing management and programs for the effective control of vector borne diseases, including safe eradication of pests and vermin.10. Operational Health Support - providing advice and preventive medicine services for hygiene and sanitation in field operations.11. Disaster Support - providing advice and services to maintain public health standards in support of disaster preparedness and disaster recovery.12. Liaison - developing co-operation and liaison at a professional level with civilian environmental health and other specialist authorities.

Diploma In Environmental Health, Environmental Health And Health And Safety

Activities and Societies: Squash, SwimmingCurrently studing for MSc Food Safety Management. Completed PGCert HACCP Development, 50%.

Medical Studies