Anthony Brienza Email and Phone Number
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Anthony Brienza personal email
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As a strong culinary leader and team builder, I provide clear vision and direction to create inclusive working environments while driving strong business growth and profitability in highly competitive environments. I embrace innovation and change and see the tremendous value for sustainability and supporting farm to table practices when available. I have seen first-hand the benefits, the quality and the patronage of creating an environment that supports local businesses. I apply a high degree of professionalism to my responsibilities. I am self-initiated and self-directed; work well independently and in a team environment.
University Of Illinois At Urbana-Champaign
View- Website:
- fsi.illinois.edu
- Employees:
- 229
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Food Service Administrator Iii - Culinary Training CoordinatorUniversity Of Illinois At Urbana-ChampaignChampaign, Il, Us
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Food Service Administrator Iii - Culinary Training CoordinatorUniversity Of Illinois At Urbana-Champaign Oct 2020 - PresentChampaign County, Illinois, United States -
Executive ChefThe Westin Chicago North Shore Aug 2016 - Mar 2020Wheeling, Illinois -
Executive Chef; Task Force ConsultingCarver Hotel Group May 2015 - Jul 2016Traveling Executive Chef in a leadership roll to assist with Culinary operations, training & development of staff, operating procedures & uphold and maintain the integrity of standards within the Food & Beverage department. -
Executive Sous ChefSeattle Reniassance Hotel Mar 2014 - Jan 2015Seattle WaDowntown property, 553 rooms, 5 food & beverage outlets generating $7M including: Casual three meal dining room, 24-hour in room dining, roof top bar/restaurant, cocktail bar/lounge, and catering with over 26,000 sq. ft. function space. • Provided leadership and training for a culinary staff of 15 associates with in-kitchen hands-on methods. • P&L responsibility which resulted in food and labor costs being consistently under budget. • Created, trained & executed all new menus for outlets including catering witch entailed scalable recipes & costing.
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Executive ChefEurest Dining, Microsoft Campus Dec 2011 - Jan 2014Redmond WaExecutive Chef for Microsoft Millennium complex, servicing buildings A-F. 400 seat café with eight food stations generating 1,000 covers daily, $700,000 annually. Leading & developing a staff of 15 associates.• Adhered to strict quality assurance standards for Microsoft, Eurest Dining & King County.• Responsible for scratch cooking culinary operation with a focus on being hands-on during food preparation.• Developed highly diverse menus with emphasis on quality, scratch preparation & cultural authenticity.• Supported all Eurest programs & promotions by keeping all culinary standards at a high level of quality & compliance.
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Private ChefAndy Jacobs Jun 2010 - Mar 2011Tacoma WaPersonal Chef for the households of Andy & Melanie Jacobs & Wes & Jill McLaughlin.• Prepared hot and cold lunches for Mr. Jacobs’ business’ marketing department.• Planned and created fresh, creative and nutritious meals for family dinner and children’s school lunches.• Catered intimate social functions, holiday parties, on & off premise catered events for up to 200 guests.
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Executve Chef/Sous ChefNordstrom Restaurants May 2009 - May 2010Tacoma Wa & Bellevue WaCasual dining restaurant featuring a display kitchen serving a ninety-nine seat dining room with a scratch kitchen menu.• Led culinary operations with a staff of 15, P&L responsibility maintaining the high quality standards of the cuisine.• Trained and developed associates in all corporate systems and quality standards.• Maintained and enhanced exact menu and recipe specifications through proper training and appropriate follow through with both back and front of house associate team members.
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Executive ChefWestin Hotels & Resorts Mar 2004 - Aug 2008Pasadena Ca4-diamond downtown property, 350 rooms, 4 food & beverage outlets generating $7M including: Casual three meal dining room, 24-hour in room dining, cocktail bar/lounge, and catering; 26,000 sq. ft. function space. • Managed culinary, stewarding and purchasing operations; recruited, trained and managed staff of 35 associates. • Full P&L responsibility with an emphasis on year over year growth. • Managed execution of all kitchen operations including safety, sanitation, and organization. • Increased food & beverage profit 5% year over year by re-engineering Banquet & Catering menu. o Analyzed menu profit and contribution margins, adjusted pricing comparable to competitive set and reduced costs while increasing quality and presentation. • Served as hotel Safety Chairperson; initiated heightened safety awareness through incentives, training and positive motivation.• Met or exceeded productivity and budgetary goals by monitoring costs, cross training and scheduling. -
Sous ChefHyatt Regency Los Angeles 1989 - 1994
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Sous ChefHyatt Regency Los Angeles 1989 - 1994
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Sous ChefHyatt Regency Los Angeles 1989 - 1994
Anthony Brienza Skills
Anthony Brienza Education Details
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Culinary Arts/Chef Training -
Providence High School12Th
Frequently Asked Questions about Anthony Brienza
What company does Anthony Brienza work for?
Anthony Brienza works for University Of Illinois At Urbana-Champaign
What is Anthony Brienza's role at the current company?
Anthony Brienza's current role is Food Service Administrator III - Culinary Training Coordinator.
What is Anthony Brienza's email address?
Anthony Brienza's email address is an****@****won.com
What is Anthony Brienza's direct phone number?
Anthony Brienza's direct phone number is +132355*****
What schools did Anthony Brienza attend?
Anthony Brienza attended Los Angeles Trade Technical College, Providence High School.
What are some of Anthony Brienza's interests?
Anthony Brienza has interest in Children, Civil Rights And Social Action, Education, Environment, Poverty Alleviation, Science And Technology, Human Rights, Arts And Culture.
What skills is Anthony Brienza known for?
Anthony Brienza has skills like Management, Microsoft Excel, Microsoft Office, Research, Microsoft Word, Menu Costing.
Not the Anthony Brienza you were looking for?
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Anthony Brienza
Student Athlete At St. John’S Universitypending Master’S Degree In Business Administration Licensed Real Estate Sales AgentJamaica, Ny -
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Anthony Brienza
Denver, Co2gmail.com, lmco.com -
Anthony Brienza
Lindenhurst, Ny3ncc.edu, pmschools.org, patmedschools.org
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