Anthony Brough Email & Phone Number

Newcastle Upon Tyne, England, United Kingdom

Greater Manchester, England, United Kingdom

general manager of a busy boutique cocktail bar, increased sales above inflation each year, implemented COVID procedures and risk assessments

Manchester

Handle weekly reporting including stock results and GP% statistics. Create and manage rotas for a team of 20 whilst matching budgeted labour costs.Day to day running of a bar and restaurant, managing teams up to 15 people.Wholly responsible for staff training to ensure company standards are guaranteed. Key holder and banking responsibilities. Running.

Great John Street Hotel

Hosting and coordinating high revenue events and functions; Weddings, Corporate Events, Private Dining.Working closely with staff of all levels and abilities to ensure company standards were maintained and working closely with senior management in the development of new product/menus.

Manchester, United Kingdom

Handled day to day running of a bar in a independent restaurant selling top end American BBQ.Responsible for all stock, conducting weekly stock takes ensuring a 73% GP whilst maintaining strict wastage amounts.Developed two new menus working with to the standards of the owners and general manager resulting in a 10% increase in cocktail sales and a 2% spike.

Manchester

Was part of the opening team for a summer pop-up bar called Yacht Club in the heart of Manchester's Spinningfield. Also was the opening Manager for a second pop-up by this company during winter called the Ski Club.

Deansgate Locks, Manchester

Running a very busy bar in a high capacity night club venue.Responsible for up to 10 staff at a time ensuring service and standards were maintained.Introduced a new classics inspired menu to drive sales targeted at industry staff.

Deansgate Manchester, Cloud 23

Creating cocktails to high specification to meet with bars demanding standards and ensure consistency at all times Vastly increased knowledge of classic cocktails, assisted by fantastic fresh produce and wide range of alcohols Manage a bar team of up to 12 per night. Full control of ordering of stock and fresh produce Responsible for maintaining high.