Anthony Cella Email & Phone Number

New York City Metropolitan Area

New York City Metropolitan Area

- Lead the implementation of B2B Sales SaaS software for new and existing customers, driving project success through effective coordination.. - Developed comprehensive project plans based on business requirements, budget constraints, risk assessments, development timelines, data analysis/design, and user acceptance testing- Created detailed technical requirements for integrating data from a client ERP such as Oracle, SAP, Sage, or NetSuite via API.- Provided regular updates on project status and available development budget to customer stakeholders via weekly steering committee meetings.- Utilized Waterfall and Agile project methodologies for managing the customer project plan and for overseeing the development sprint plans.

Greater New York City Area

- Project lead for new client implementation of SaaS software through business requirement gathering, system configuration, deployment, data analysis/design, and user acceptance testing.- Establish client on-boarding processes and requirements through comprehensive documentation.- Regularly perform risk management to minimize risks and manage changes in project scope and schedule.- Oversee development life cycle utilizing weekly reporting tools for executive management to more easily understand project based resource allocation.- Manage project deliverables across several departments including Business Analysts, UI/UX, QA, Developers, Network Operations, and E-Commerce.- Develop project scopes and objectives, involving all relevant stakeholders and ensuring technical feasibility.- Monitor client relationships through day to day account management, weekly stakeholder meetings, and quarterly business review presentations.- Lead product updates and enhancements to ensure deliverables are on time, within scope and budget.

Greater New York City Area

-Customize Point of Sale programs for restaurant and hotel groups based on the customers needs.Schedule, develop menu database, and maintain up to ten projects concurrently. -Train management and staff on all aspects of system usage, catering for a wide range of knowledge and skill sets..-Provide telephone, remote and onsite technical support catering for a wide range of knowledge and skill sets.-Assist Restaurants and hotels in developing and sustaining daily operational procedures.Coordinate third party software integration's between customer and external teams.-Assist in sales and business development by suggesting additional products and services based on customer needs and operational demand. -Stage, image, configure and customize hardware and software for client use.

Greater New York City Area

Cincinnati, Ohio Area

Shift manager- duties include food production, minor staffing, ensuring staff of 10-15 is prepared for shift and is safe, counting money at end of night, closing store.

Magic Kingdom

Food and Beverage General Teller, Stocker. Controlled $50,000 managers' fund, till loans, and bank outs; Investigated discrepancies between inventory counts and sales reports; Generated end-of-day reports for managers; Point of contact for MATRA, terminal, and inventory tracking systems; Responsible for partnering with leadership team to give feedback about any and allissues regarding end of the night OFCATS and MATRA numbers.

International Business/Trade/Commerce

International Relations And Affairs

Diploma