Anthony Chibaro Email and Phone Number

• Manages and enforces all company policies and procedures related to safety. Conducts safety audits, inspections, and accident/incident investigations, observed employee activities and workplace conditions, submitted recommendations to management to correct deficiencies, eliminated hazards, & improved overall program. Trains new and current employees on all safety related aspects of their job• Proactively tracks and manages safety, quality assurance logs and operational data. Identified… Show more • Manages and enforces all company policies and procedures related to safety. Conducts safety audits, inspections, and accident/incident investigations, observed employee activities and workplace conditions, submitted recommendations to management to correct deficiencies, eliminated hazards, & improved overall program. Trains new and current employees on all safety related aspects of their job• Proactively tracks and manages safety, quality assurance logs and operational data. Identified trends and helped develop action plans to mitigate any areas of concern. Acquired Satisfactory Gold inspection rating in the establishment 3 years in a row. Acquired 5-star Steritech audit results 4 years in a row. • Responsible for menu development and creating menu items each week to control the flow of food. Records and tracks food and beverage inventory. Responsible for food purchasing and receiving. • Utilizes company’s marketing tools and resources to promote business and increase sales. Submits daily sales, and financial data. Directs the catering program on site. Maintains and controls food costs. • Responsible for maintaining all POS technology and devices, including mobile ordering platforms. Regulates all the menus designed on the Mobile and POS platforms. • Implements a controlled food waste program. Tracks and records green and red waste.• Holds ‘’toolbox’’ or ‘’pre-service’’ meetings to educate associates on food and workplace safety. Show less

• Responsible for creating, and designing themed station menu items every week• Experienced in food service production and moderately paced environment• Followed Safety and Sanitation regulations under strict guidelines• Executed daily production on a given station upon rotation• Regulated cooking temperature, refrigeration units, sanitation, and hot holding food logs

• Responsible for creating monthly Family Meal Menu for the staff.• Regulated cooking temperature, and hot holding food logs.• Executed daily production on all stations of the establishment upon rotation.• Assisted in receiving food on a day-to-day basis.• Followed opening and closing procedures daily.• Assisted in creating specials for the menu.• Practiced a professional teamwork and culture mindset amongst the establishment. Experienced in high volume, and fast… Show more • Responsible for creating monthly Family Meal Menu for the staff.• Regulated cooking temperature, and hot holding food logs.• Executed daily production on all stations of the establishment upon rotation.• Assisted in receiving food on a day-to-day basis.• Followed opening and closing procedures daily.• Assisted in creating specials for the menu.• Practiced a professional teamwork and culture mindset amongst the establishment. Experienced in high volume, and fast customer turn over paced environment. Show less

• Regulated all production of food items on the menu for retail and catering. Scheduled employees and responsible for closing the restaurant location. Assisted in managing inventory and perform maintenance on equipment. Learned skills of cooking meats at low temperatures, during the smoking process and carvery skills. Lead teams of staff during the dinner shift hours.

• Prepped, Cooked and Served soups and sauces for the establishment. Manipulated the flow of food and implemented training to new staff. Developed communication skills and learned leadership skills. Managed an entire station and controlled its inventory. Followed Safety and Sanitation Protocols. Designed and created new appetizers, and desserts for current seasonal menus. Experienced in busy kitchen production environment and in busy holiday environment. Learned fundamentals of basic baking… Show more • Prepped, Cooked and Served soups and sauces for the establishment. Manipulated the flow of food and implemented training to new staff. Developed communication skills and learned leadership skills. Managed an entire station and controlled its inventory. Followed Safety and Sanitation Protocols. Designed and created new appetizers, and desserts for current seasonal menus. Experienced in busy kitchen production environment and in busy holiday environment. Learned fundamentals of basic baking principles and baked classic pastries, breads, and desserts. Show less