● Responsible for the "Front of the House". includes hiring, training, and developing team members. Reviewing revenue generate and managing labor costs ● Responsible for "Back of House" including food prep, expo window, and making sure food is cooked correctly in an efficient manner ● Responsibilities also include balancing administrative duties such as inventory, ordering, and payroll ● ServSafe Manager Certified

● Trusted as "Keyholder" that Opened and Closed the store(s) each workday. Also, traveled to other stores that needed help ● Trainer - Helped train new employees company standards/understand basic restaurant/kitchen etiquette ● Money Deposit - Responsible for counting money at the end of the night and depositing Bank runs. ● Highly-Regarded Customer Service