Anthony Cozzi Email & Phone Number

Sharon Hill, Pennsylvania, United States

• Organize and coordinate operations to ensure maximum efficiency for all events ranging from private intimate business dinner meetings to larger scale events up to 100 people.
• Hiring, coordinating, and supervising qualified personnel.

Avalon, NJ

• Opened and successfully managed a fine-dining restaurant specializing in New American cuisine, that accommodates up to 180 customers with staffing of 35 employees.
• Expanded the business through opening a second location specializing in casual Italian cuisine that accommodates up to 130 customers with staffing of 30 employees.
• Responsible for general accounting, payroll, budgeting, inventory purchases planning, food menus and wine lists for both restaurants.
• Recruit, hire, supervise, schedule, and motivate staff

Mays Landing, NJ

• Developed a practical learning curriculum for restaurant management and food service.
• Taught semester courses with 20 students per class.
• Responsible for directing and supervising a working restaurant in which students participate in different positions for evaluation.

Philadelphia, PA

• Hired to oversee the productivity and viability of a new concept for George Perrier’s famous Le Bec-Fin Restaurant in Philadelphia.
• Managed a fine-dining restaurant specializing in Molecular cuisine that accommodates up to 100 customers with staffing of 30 employees with over $3 million in annual sales.
• Analyzed financial statements and sales projections to determine and facilitate in the closing of Avance restaurant.