Anthony Cozzi Email & Phone Number

Sharon Hill, Pennsylvania, United States

•Organize and coordinate operations to ensure maximum efficiency for all events ranging from private intimate business dinner meetings to larger scale events up to 100 people. •Hiring, coordinating, and supervising qualified personnel.

Avalon, Nj

• Opened and successfully managed a fine-dining restaurant specializing in New American cuisine, that accommodates up to 180 customers with staffing of 35 employees.• Expanded the business through opening a second location specializing in casual Italian cuisine that accommodates up to 130 customers with staffing of 30 employees.• Responsible for general accounting, payroll, budgeting, inventory purchases planning, food menus and wine lists for both restaurants.• Recruit, hire, supervise, schedule, and motivate staff

Mays Landing, Nj

• Developed a practical learning curriculum for restaurant management and food service.• Taught semester courses with 20 students per class. • Responsible for directing and supervising a working restaurant in which students participate in different positions for evaluation.

Philadelphia, Pa

• Hired to oversee the productivity and viability of a new concept for George Perrier’s famous Le Bec-Fin Restaurant in Philadelphia.• Managed a fine-dining restaurant specializing in Molecular cuisine that accommodates up to 100 customers with staffing of 30 employees with over $3 million in annual sales.• Analyzed financial statements and sales projections to determine and facilitate in the closing of Avance restaurant.