Family business. Managing director, provide guidance and oversight to the operations.

Logistics and supply chain manager; follow up on the operations process, follow up on administration make sure that all files are arranged and intact with our shipments, cargo tracking and clearance, follow up on normal warehouse and bonded warehouse, follow up woth account and finance department to ensure payments from customers.

Sous chef: collaborate with head chef to direct food preparation, produce high quality plates, oversee and supervise the kitchen staff, monitor and maintains kitchen equipment.

Chef de partie on garnish and sandwich section; taking care on the specific sections and reporting to the sous chef.