Anthony Easter Email & Phone Number

• Conducted detailed operations and brand standard inspections on multiple restaurant and department store brands. I created and consulted clients on action plans/positive solutions to mitigate risk levels and drive.
• Helped clients to measure and improve food safety, operational practices, and positively impact the customer's experience to increase business sales and profits.
• In this position I build caring and trusting relationships with over 40 restaurant and department store brand clients and helped them improve their operational excellence and provide better service to their customers.

Sacramento, California Area

• Responsible for supervising and coaching 10 mutli - Brand restaurants, focused on brand building by improving the customer's experience through providing exceptional service.
• Created great, positive, and supportive work environments with management and restaurant teams. I was responsible for hiring, training & development of management and employees in each restaurant.
• Responsible for the overall of cost control, P&L results, Inventory, Sales growth, Community involvement and enhancement, HR, and restaurant upgrades and maintenance.
• In this position my restaurants achieved multiple Sales awards for growth year over year and awards for excellence in operations and manager development.

Sacramento, California, United States