Anthony Fuscaldo Email & Phone Number

New York City Metropolitan Area

• Oversee $5 M+ multi-site dining operations, training, compliance and partnership initiatives• Define and execute food service plans aligned with clients’ food and beverage requirements • Develop and implement budgets and forecasts optimizing resources and maximizing profits• Recruit, manage and develop union personnel providing guidance, resources and incentives • Direct production, distribution, inventory, labor management and quality control activities • Manage vendor partnerships negotiating optimal terms and forging long-term partnerships • Directed production, distribution, inventory, labor management and quality control activities • Manage CBS, Cushman & Wakefield, Burberry, Limited Brands and Shutterstock partnerships• Earn recognition based on delivering innovative, sustainable and quality food services

• Oversaw food service dining operations, talent, compliance and customer relation initiatives• Developed and implemented food service plans aligned with client partnership objectives • Managed budgets allocating resources, monitoring expenditures and maximizing profit• Recruited, trained and developed union personnel providing guidance, resources and support• Directed production, distribution, inventory, labor management and quality control activities • Managed vendor alliances negotiating optimal terms and forging long-term partnerships• Built and maintained strong partnership relationship alliance with CBS Broadcast customer• Exceeded objectives optimizing efficiencies, improving quality and attaining promotion

• Performed food service operations, logistics, training and partnership initiatives• Collaborated with food service director implementing food service plan and procedures• Trained and mentored team members providing guidance, resources and support• Directed food production, distribution, inventory and quality control activities • Built and maintained strong partnership alliance with AT&T Basking Ridge customer• Exceeded objectives optimizing efficiencies, improving quality and attaining promotion